ingredients cooking school

01/16/2020

Loving these pea shoots from - they elevate any dish🙌
Get yours . Come see me on Thursdays in Wellesley. Use code SIPCOOKLEARN to get $25 off your first order!
Order wine from Sip Cook Learn & support small family farmers with your food and wine choices. Better for you. Better for the Planet!

01/11/2020

Last Night with boy before he heads back to college...he requested lamb / so lamb 2 ways! Rack of lamb With mustard bread crumb crust and lamb loin chops with mint chimichurri. Served with spinach and mushroom risotto and roasted asparagus. Paired with Bernhard Cabernet Sauvignon from

11/29/2019

Day after festivities!!

11/25/2019

Love a good grazing board! Made this for game day yesterday. Love the color from the watermelon radish!! If you would have interest in attending a cheeseboard/grazing board workshop comment below!
Go to Sip Cook Learn for wine pairing suggestions for your board! @ Wellesley, Massachusetts

11/09/2019

Great night at Taste of the Holidays event. Here was my creation for the night: Crostini w Ricotta Roasted Butternut Squash and Sage. Paired nicely with the Che Fico Sparkling wine.

10/29/2019

Roasted Pears make a great addition to a Fall salad.
Roasted Pear Salad w Arugula and Maple Vinaigrette.
I roasted the pears over fresh thyme - drizzled with honey salt & pepper and roasted at 400° for 20 minutes. Pairs well w Chardonnay, Rosê or Sparking from Sip Cook Learn

10/10/2019

Kitchen Tip - Love using a pastry scraper when I am prepping ingredients to scoop up what I’ve diced to put in bowl or skillet.

09/30/2019

Cajun dusted swordfish accompanied by spinach and mushroom risotto and steamed broccoli drizzled with EVOO. Head to for tastingnotes on the Chardonnay we paired w the dish

09/30/2019

Buffalo Chicken Meatballs w Mac n Cheese and salad My take on a TV dinner..
Look for upcoming “game day snacks” cooking worshop!!

09/28/2019

Here’s what I served up last night..Pan seared filet mignon basted in butter from accompanied by roasted baby potatoes and carrots. Paired w 2018 Gallivant Cabernet, Mendocino County, CA. Perfect Wine for Fall. In the area - Use code sipcooklearn to get $25 off your first order to get locally sourced food for your next dish.

09/26/2019

Who ❤️s ?...I make mine w prosciutto di Parma and fontina cheese along with fresh chiffonade of sage from my garden. Paired w a 2018 Conte de la Terre Chenin Blanc from Scout & Cellar @ Wellesley, Massachusetts

09/06/2019

Great round up of recipes to inspire you as we get back into school routines and the business of the soon to be Fall season. Looking for more inspiration - book a class at www.sipcooklearn.com

Simple, quick, and delicious family recipes to help you ease into the routine of Back-to-school.