Weatherford High School Hospitality & Tourism

05/05/2026

05/02/2026

03/08/2026

Congratulations to the Hospitality and Tourism Chapter of WHS FCCLA for their hard work and commitment. For the first time in our chapter's history, we had 27 students compete at regionals. Competitors improved their knowledge and increased their skills across 11 different events.

FACTS
Zachary Stevenson
Diego Delgadillo

STUDENT BODY
Emery Goshman
Cole Ingram

STAND UP
Kevin Castrejon
Anthony Espinoza
Julio Trejo

TEXAS CUPCAKE PRESENTATION
Yilian Puente
Sophia Cavazos
Justin Headrick
Celeyste Jaramillo

ENTREPRENEURSHIP
Jasmyn Barco
Samantha Stubbs

FOOD INNOVATION
Samuel Reyes
Kaddilac Galindo

JOB INTERVIEW
Kennadie Williams
Samantha Ferreira
Mia Arena

INTERPERSONAL COMMUNICATION
Ella Agnor
Kaleb Ham

TEXAS SERVING IP SUCCESS
Charly Olayo

SPORTS NUTRITION
Rocco Peterson
Ronal Keller
Willoe Rodriguez
Kathleen Zavala

NUTRITION AND WELLNESS
Ryland Todd
Ethan Chambers

- - - -

Advancing to state:
5th Place
Ella Agnor and Kaleb Ham
Interpersonal Communication

5th Place
Willie Rodriguez and Kathleen Zavala
Sports Nutrition

Thank you Mr. Quijas and Mrs. Jenkins for your support!

03/06/2026

02/06/2026

Food Science students harvested compost, moved and turned compost into a new container, planted onions and potatoes!

Students also started mushrooms inside the classroom … we will see how things grow!!!

01/31/2026

Food Science students harvested herbs and greens from their hydroponics systems (dill, cilantro, sage, kale and arugula) and basil from the garden before the Christmas break. They freeze dried some and dehydrated others. They even started the infusion process with various oils and vinegars!

01/31/2026

Food Science students harvested herbs and greens from their hydroponics systems (dill, cilantro, sage, kale and arugula) and basil from the garden before the Christmas break. They have various basil infused oils and vinegars they plan to create dressings and sauces with!