William Paterson University Dining

Fresh from the farm to your table, discover the beauty of locally-grown, seasonal ! Summertime roadside stands and farmers markets are great places to get excited about National Fruits and Vegetables Month!

Looking to boost your resume with sales, marketing, hospitality, and food service experience? We're hiring a marketing intern to join us this fall! Send us a DM to learn more 🍽️📓

We recognize the importance of healthy ocean ecosystems – critical to the wellbeing of people and planet. We're proud of our commitment to serve sustainably sourced fish in our dining halls every Friday! 🐟

It's quiet now, but not for long! We're already planning a great calendar of themed meals, popups, and more for you this fall 🍂

You gouda brie-lieve it's gonna be feta-stic ! We personally plan to enjoy some cheesy pizza to celebrate today 🍕

What's your favorite cheesy dish in Wayne Dining Hall?

Omelette you finish, but eggs-pect some egg-cellent puns for today!

What's your favorite way to enjoy eggs in the dining hall? Tell us in the comments!

Are you craving color and crunch? It’s time for a fresh salad loaded with your favorite toppings. May is nat'l salad AND egg month! hit 2 food choices with one meal.

Don't miss our on-campus Farmer's Market this fall to load up with local produce!

It's National Hamburger Day! What's your favorite way to top your burgers on campus? 🍔

Were you on campus for our Chef Showdown this April? We featured the always stellar strawberries in our chef's dishes.

Whether they're topping your morning granola, sweetening up your salad at lunch, or boosting your afternoon snack, these bright red berries never fail to deliver flavor, color, and vitamin C.

To our William Paterson graduates, congratulations on this incredible achievement! It has been our treat to serve you during your time on campus. Wishing you the best of luck in your future endeavors ❤️