08/10/2026
Entries Due Friday!!!
Good morning, Georgia 4-H,
Registration for the 2026 Pantry Pride Recipe Contest is now available. Pantry Pride is possible because of a partnership between Georgia 4-H and the Georgia Food Bank Association. This event is an opportunity for youth to create a recipe that utilizes foods commonly found at food banks. Consider incorporating this contest into an existing food and nutrition-related activity you have planned this summer.
Recipes are due August 14th at 5:00 pm.
Contest Goals:
1. Raise awareness about poverty and hunger in Georgia.
2. Challenge 4-H’ers to think creatively about food and cooking by developing recipes using ingredients commonly found in Georgia Food Banks.
3. Educate 4-H’ers about the cost of food and what it takes to feed a family.
4. Provide youth and families across Georgia with a “recipe bank” for inexpensive, nutritious meals.
General Rules:
4-H members who have been previous winners or finalists in this contest may enter again, and are also eligible to win or place again, but must use a totally different recipe. Recipes must be TYPED in the recipe form linked below for inclusion in the contest.
Contest Categories:
Senior 4-H Pantry Pride Contest: 4-H’ers in the 9th – 12th grades will create a recipe for a cooked dish/entrée using at least three ingredients from the list of food items commonly found in Georgia Food Banks and at their partner agencies. Recipes should take no longer than 45 minutes to prepare and cook. Senior entries should be submitted via Google Form by the 4-H agent/leader (see email) by the deadline of August 14th, 2026, at 5:00 pm. The participants with the top 16 Senior recipes will be invited to a “Cook-off” which will be held at the Georgia National Fair on Sunday morning, October 11, 2026, at 10:30 am in Heritage Hall. Those selected as finalists will have notification sent to the 4-H agent/leader, who will then register the finalist into the Georgia National Fair Pantry Pride contest. Only the top 16 will be invited to the cookoff. More information regarding selected finalists and registration information will be sent the week of September 1st. Seniors should bring a copy of their recipe to the fair.
The top 16 students will each be given a total of $40 to use in preparing their dish: $20 will be used for their practice attempt prior to the competition, and an additional $20 will be provided to the contestant for them to prepare their dish at the State Fair competition.
The top 10 placing students will receive a fair ribbon at the final competition; 1st, 2nd, and 3rd place winners will each receive a trophy in addition to the ribbon. Senior participants who enter recipes in the contest will receive special prizes either at the fair or via mail to their county office if they do not compete at the state competition. This contest does not carry a Master 4-H status for the 1st place winner.
Junior 4-H Pantry Pride Recipe Contest: 4-H’ers in the 7th and 8th grades will create a recipe for a simple cooked entrée using at least two ingredients from the list of foods commonly found in Georgia Food Banks. The recipe should list ingredients and amounts to be used, the number of servings the recipe makes, and directions for making the entrée. The Pantry Pride recipe submission form should be used. Participants should be entered in the Google Form link listed in the email regarding this event by the deadline of August 14th, 2026, at 5:00 pm by the 4-H agent/leader. All participants will have their recipe included in a digital cookbook. All entries will receive special prizes that will be mailed to the county office following the completion of the statewide senior-level contest at the Georgia National Fair.
Cloverleaf Division 4-H Pantry Pride Recipe Contest: 4-H’ers in the 4th, 5th, and 6th grades will create a recipe for a “No Cook Snack” using at least one ingredient from the list of foods commonly found in Georgia Food Banks. The recipe should list ingredients and amounts to be used, the number of servings it makes, and directions for making the snack. The Pantry Pride recipe submission form should be used. Participants should be entered in the Google Form link listed in the email regarding this event by the deadline of August 14th, 2026, at 5:00 pm by the 4-H agent/leader. All participants will have their recipe included in a digital cookbook. All entries will receive special prizes that will be mailed to the county office following the completion of the statewide senior-level contest at the Georgia National Fair.
Resources:
Atlanta Community Food Bank Hunger 101 Curriculum:
https://www.acfb.org/wp-content/uploads/HUNGER-101_2020.pdf
2026 GFBA 4-H Pantry Pride Food Items
• Peanut Butter
• Canned Tuna
• Canned Chicken
• Canned Beans (green beans, black beans, red beans)
• Canned Soups
• Canned Stews
• Canned Pastas
• 100% Fruit Juice
• Canned Fruits (peach slices, pear pieces, mandarin oranges, mixed fruit, applesauce)
• Canned Vegetables (carrots, peas, potatoes, collard greens, black-eyed peas, diced tomatoes, stewed tomatoes)
• Dry beans, rice, oatmeal, pasta, ramen noodles
Macaroni and Cheese Dinners
• Whole Grain, Low Sugar Cereals
• Crackers (bite-sized cheese crackers, cheese fish-shaped crackers, soup crackers)
• Healthy snacks (granola bars, nuts, dried fruit)
• Fruit (apples, oranges, bananas, etc.)
• Vegetables (onions, potatoes, carrots, etc.)
For More information, please call 912-490-2456
University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, contact the Ware County Extension office at 912-490-2456 at least three weeks prior to the program date.