09/27/2026
Please join us for a special workshop demonstration on making Armenian pickled vegetables (Tuttoo or 'turshi') on Wed. Oct. 28 at the Baikar Building, with master chef Betty Arouyan, as part of the Tekeyan Cultural Association Boston Chapter's cooking series. RSVP required for a fun evening of food and camaraderie, plus you get your own bottle of tasty products to take home at the end of the evening.