08/19/2026
We enjoyed the opportunity to tour Seneca Lake farms last night during our annual Seneca County Drive Yourself Farm Tour 2026. We appreciate the collaboration between so many different agencies each year in sponsoring and organizing this event.
We started the afternoon at Walnut Ridge Farm, where we learned about growing mushrooms commercially in hoophouses. We were thankful to have Lori Koenick from the CCE Cornell Vegetable Program speak to us on different mushroom varieties, how they each are grown and challenges that both farmers and home growers can face. We were appreciative to hear from John Mietz from the USDA Farm Service Agency on sustainable farming practices and the importance of agencies coming together to educate and support farmers to better protect our waterways.
We traveled a little further down Seneca Lake to tour the Citadel Ranch, where we learned about prescribed rotational grazing and manure management. Alex McGraw and Erin Peruzzini from Seneca County Soil & Water Conservation District did an excellent job of highlighting the work and process that goes into addressing water quality concerns originating from agriculture activities and sharing the importance of organizations like Seneca Lake Pure Waters Association in funding these initiatives to be better land stewards. The owner of Citadel Ranch, Nick Scott, was able to share how influential the Agriculture Environmental Management (AEM) program was in being able to operate an environmentally sound and economically viable beef farm.
Our last stop of the farm tour was Wagner Farms, where owner John Wagner was able to share how beneficial grape growing can be on sloped land, but the challenges of soil erosion that come along with these growing practices. He shared how influential Seneca County Soil & Water Conservation District was in mitigating soil erosion in the vineyards to preserve our water quality in Seneca Lake.
The tour concluded at The Ginny Lee at Wagner Vineyards, where we enjoyed tasting local cheeses and a delicious dinner prepared by Chef Mitch made from locally sourced beef from Autumn's Harvest Farm, sh*take mushrooms from Walnut Ridge Farm, and green beans from Stoltzfus Family Farms. The peaches from Stoltzfus Family Farms and vanilla ice cream from Cornell University Dairy Bar made for a yummy treat along with the wine and beer offered from Wagner Vineyards Estate Winery.
Thank you to Sam Peachey, John Wagner, and Nick Scott for opening your farms up to the public for this wonderful learning opportunity. We are fortunate to have the support of Seneca County Farm Bureau and to have been joined by Amy Pyra of the NWNY Dairy, Livestock and Field Crops Team. We appreciate all of our partners in our efforts to help protect our waterways and thank everyone who was able to join us.
We hope you can join us next year as we tour Cayuga Lake!