Good beer requires quality barley... and quality barley requires resourceful workers. That's why we're proud to call Darrel Miller, Operations and US Procurement Site Director at RahrBSG, one of the BEST IN BREW.
Darrel has been a team leader and exemplary employee at Rahr for 38 years, and a key part of ensuring the supply chain of high-quality barley to malt stays healthy and strong.
Darrel has been instrumental in supporting two-row barley varieties with dormancy, enabling better acceptance of U.S.-grown barley from North Dakota. He has been a champion for farmers and the many people and operations across rural communities who make up the vital connection between agriculture and the beer that ends up in the hands of consumers.
His dedication to the job has had lasting impacts on breweries, large and small, by ensuring that the supply chain can adapt to the needs of a dynamic industry.
Congrats, Darrel, on being one of the BEST IN BREW... and thank you for your contribution the beer industry.
The Beer Institute
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The Beer Institute, based in Washington, D.C., is a trade association for the American beer industry. First founded in 1862 as the U.S.
The Beer Institute is the national trade association for the American brewing industry, representing both large and small brewers, as well as importers and industry suppliers. Brewers Association, the Beer Institute is committed today to the development of sound public policy and to the values of civic duty and personal responsibility: www.BeerInstitute.org. You can also connect with us on Twitter @BeerInstitute.
05/30/2026
Great day for grilling.
Great day to crack open a cold one.
Enjoy the summer Saturday!
05/29/2026
We're pouring some Cape May IPA today!
The Beer Institute was excited to host Cape May Brewery in our offices today and yesterday. Pictured here are Cape May co-founder and CEO Ryan Krill and his father, co-founder Bob Krill, enjoying a pint at the BI Bar. They started the brewery in 2011 alongside Ryan’s college roommate, Chris Henke.
Thanks for helping bring a little bit of summer Shore energy to Washington, D.C.!
05/26/2026
The beer industry depends on good, passionate workers… and that’s why we’re proud to recognize Ellen Taberski, Director of Contract Manufacturing at FIFCO USA as one of the BEST IN BREW.
Over nearly a decade with FIFCO USA, Ellen has helped transform contract manufacturing into a cornerstone of the business. Today, contract brewing represents roughly 25% of FIFCO USA’s total production, supporting partners including Happy Dad and Narragansett.
Known for her innovation, problem-solving and collaboration, Ellen has built strong relationships across the industry while helping drive efficiency, reliability and long-term growth for FIFCO USA and its brewing partners.
Congratulations, Ellen! Your impact and your dedication makes you one of the BEST IN BREW!
Find out more at https://www.beerinstitute.org/beer-culture/best-in-brew-2025-honors/
05/23/2026
Memorial Day weekend is here and Americans have spoken: if they’re buying alcohol drinks for the holiday weekend, there’s a 75% chance beer is in the cart!
From backyard BBQs to ballgames to beach weekends, beer is still the go-to for kicking off summer.
05/22/2026
It’s (unofficially?) the FIRST …
…and you’re sitting here on Facebook?
Slam that laptop shut. Put that phone down.
Grab a beer. Go outside. Hang out with your favorite people.
It's officially . Make it count!
05/19/2026
The beer industry is built on passion and craftsmanship.
That's why the Beer Institute is proud to recognize Keith Miller, Director of Brewing Operations at F.X. Matt Brewing Co., as one of our BEST IN BREW honorees.
Keith has dedicated 38 years to F.X. Matt and the brewing community, working his way up from the production floor to lead brewing operations for the brewery. Known for his passion for brewing quality and continuous improvement, Keith’s expertise has helped drive world-class products, stronger safety standards and innovation both for F.X. Matt and across the industry.
Beyond his operational impact, Keith is a dedicated mentor and active participant in brewing education through the Master Brewers Association of the Americas.
Congrats, Keith, on being one of the BEST IN BREW!
Find out more at https://www.beerinstitute.org/beer-culture/best-in-brew-2025-honors/
05/17/2026
It’s BEER-CLEAN GLASS DAY...
..and yes, a clean beer glass matters.
Even if your glass looks clean to the naked eye, tiny traces of grease, soap or towel lint can kill foam and dull flavor.
When washing your beer glasses, use cool water and an odorless detergent, then let them air dry.
Right before serving, give the glass a quick cold rinse for better foam, better aroma and a better drinking experience overall.
More beer facts and tips at https://www.beerinstitute.org/beer-culture/tips/
05/16/2026
High of 85 here in D.C.
And it’s a Saturday.
Feels like a great day to open a beer.
05/15/2026
The beer industry is built on passion, innovation and teamwork... and our BEST IN BREW honorees reflect the best of the 2.42 million jobs supported by beer.
We’re proud to recognize Bradley Young, Head Brewer at Cape May Brewing Company.
Bradley leads by example every day for his brewing team as well as Cape May’s production team members. Known as a problem solver and mentor, Bradley leads by example, helping teammates learn every part of the brewing process while fostering a culture built on creativity and teamwork.
Bradley embodies the core values that make Cape May Brewing Company strong.
Congratulations, Bradley. Thank you for your leadership and passion as one of our BEST IN BREW honorees.
More at https://www.beerinstitute.org/beer-culture/best-in-brew-2025-honors/
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