06/12/2026
we are honored to be named the #11 restaurant in the world and #7 in north america by OAD's Top 100 Restaurants .
minibar has been a place where curiosity and creativity come together at the couinter. this recognition belongs to every member of our team, past and present, whose dedication continues to push us forward, and to every guest who has joined us on this journey.
thank you to , and congratulations to the remarkable restaurants and chefs recognized alongside us.
05/18/2026
for one night and shared the counter once again as and cooked side by side, revisiting a shared creative language shaped over years of collaboration, curiosity, and craft.
as part of the Dinner Party series with and , guests experienced an evening where each course reflected the connection between both kitchens...playful, precise, and deeply rooted in Spanish flavors. a night built on history, creativity, and the joy of cooking together again.
04/04/2026
where the coast meets the mountains… mar y montaña, a defining expression of catalan cuisine, explored through this course.
seared bluefin tuna layered with chicken rosti, glazed in chicken miso, with salt-baked turnips, celery root and brown butter purée.
land and sea in quiet conversation…each element amplifying the other with depth, richness, and restraint.
