Travel Jobs Explained

DC is more than politics—it’s a city full of people who WORK.
From entrepreneurs to educators, designers to developers—real people are building real careers in DC, and it’s time their stories get told.

That’s why we created DC@Work: to spotlight the hidden gems, hometown heroes, and hard-working professionals making moves in the District.

Our platform is built for Gen Z and Millennial audiences, with content that connects, inspires, and gives you real exposure to the career paths already happening around you.

We’re not here to gatekeep. We’re here to give flowers, show the possibilities, and remind you that you don’t have to leave DC to level up.

Swipe through to learn more about what we’re building — and how YOU can be part of it.



What’s the biggest challenge in finding your career path in DC?

🚨 NEW LOOK. SAME MISSION. BIGGER IMPACT. 🚨

If you’ve been following us, you know we started as Travel Jobs Explained, focused on connecting people to career opportunities. But we realized DC is more than just jobs—it’s about the people shaping the future of work.

That’s why we rebranded to DC@Work. Because DC WORKS. This city is full of entrepreneurs, creatives, industry leaders, and innovators who deserve to be seen.

At , we’re highlighting career paths you didn’t even know existed, connecting you to real opportunities, and showing the world that DC WORKS in more ways than one.

🔗 Follow us and drop a comment—who do YOU think deserves the spotlight in DC? ⬇️



POLL: What do you want to see more of on

Trump’s return to office could reshape D.C.’s food and hospitality industry. Deregulation and tax cuts may drive growth, but tighter immigration policies and import tariffs could challenge our city’s dynamic restaurant scene. Navigating these shifts will be crucial for D.C. businesses. 🍽️



Do you think Trump being back in office will negatively or positively affect the hospitality industry in DC?

Election Night, November 5th, isn’t just about voting—it’s a big night for the hospitality industry too! 🍽️ From watch parties at local restaurants to special Election Night menus, food venues play a vital role in gathering people to discuss and celebrate democracy. Politicians even use food stops to connect with voters through ‘gastrodiplomacy,’ building trust over shared meals. This fusion of food and politics shows just how powerful dining experiences can be for community and engagement. 🗳️🍴

So, grab some friends, head to your favorite local spot, and watch history unfold.

Meet Daniella Senior, a trailblazer in the DMV hospitality world who knew from early on that food could bring people together. As the founder of Colada Shop and Serenata, she’s made it her mission to blend Latin American culture and hospitality, creating spaces where flavors and community shine. 🌴✨ From serving unique Cuban-Caribbean bites to introducing elevated Latin-inspired cocktails, Daniella’s journey is proof that passion and hard work can transform the dining experience.

For young people dreaming of a career in hospitality, Daniella’s story shows the power of staying true to your culture and using it as a foundation for success. The food and beverage industry in D.C. offers so many avenues—whether it’s becoming a chef, beverage director, or even launching your own culinary venture. Explore, dream big, and make your mark! 💼🍹



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Shoutout to Andra ‘AJ’ Johnson, a true trailblazer in the DMV hospitality scene! From managing Serenata to co-founding DMV Black Restaurant Week, AJ is working to amplify Black voices and build equity in the restaurant industry. Her passion for culinary excellence and community support is what makes the DMV food culture so vibrant. Support Black-owned restaurants and celebrate with . 🍽️🌟

🍴✨ As we embrace the back-to-school season, let’s draw inspiration from a figure who embodies both heritage and innovation in Washington DC’s culinary scene—Imar Hutchins, the visionary behind the historic Florida Avenue Grill. Since taking over in 2005, Hutchins has revitalized this cherished institution, ensuring that it remains a cornerstone of DC’s dining landscape while adapting to the evolving tastes and demands of modern diners.

Hutchins’ journey is a powerful reminder for all young culinary students and aspiring hospitality professionals that preserving tradition and embracing change are not mutually exclusive. As you dive into your new academic year, consider how you can blend learning and innovation in your endeavors. How will you carry forward the lessons of the past while making your mark in the future? 🌟📚

Let’s take this opportunity to reflect on our roots and aspire to innovate, just as Imar Hutchins does with every dish served at the Florida Avenue Grill.

🥊🍴 Ready for a culinary showdown that makes a difference? DC Central Kitchen’s 20th annual Capital Food Fight is back, and it’s bigger than ever! Coming this November 7th to The Anthem, join celebrity chefs José Andrés and Spike Mendelsohn for an evening of epic culinary battles and a celebration of community impact.

As you dive into your first week back at school, let this event inspire you not just to pursue excellence in culinary arts, but also to understand the power of food as a tool for social change. How can you, as a young adult or teen, leverage your culinary skills to serve and uplift your community? 🌍✨ Don’t miss out on this blend of entertainment, gastronomy, and philanthropy right in the heart of DC!