10/02/2026
RIEXL makes integrating work-based learning into lesson plans easy by connecting educators with employers willing to offer workplace tours, mentorships, class speakers, internships, and more!
On Monday, September 21st, Mike Kudzma, owner of Cranston's Mak Mak Restaurant, shared what it takes to be a restaurant owner to 9th - 12th graders at The MET Highschool.
Mike's presentation wasn't limited to his culinary background. Instead, he centered the business development and entrepreneurial skills involved in keeping a restaurant running. That approach maintained relevance even for students with no interest in fine dining. With 150 students in attendance, that makes a difference!
Sponsored by the Governors Workforce Board
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