MU Extension in Benton County

MU Extension in Benton County MU Extension empowers people to improve their lives, businesses and communities by providing practical, relevant and research-based educational strategies.

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Looking for a career where you can make a difference in the lives of Missourians every day?At MU Extension, our faculty ...
08/24/2026

Looking for a career where you can make a difference in the lives of Missourians every day?

At MU Extension, our faculty and staff bring the resources and research of the University of Missouri directly to communities across the state. From strengthening agriculture and businesses to improving health, supporting youth development and expanding educational opportunities, MU Extension helps solve Missouri's most pressing challenges.

Whether you're passionate about education, community development, agriculture, health or youth programs, there are career opportunities available in communities across Missouri.

Explore current openings: https://brnw.ch/21x5ajy

08/24/2026

Benton County Extension Office will be open at 11:00am today.
We are sorry for the inconvenience. You may call 660-438-5012 and leave a message.

08/21/2026

FOR IMMEDIATE RELEASE

Contact: Gene Schmitz
Field Specialist in Livestock
University of Missouri Extension
(660) 827-0591
[email protected]

Date: 8/21/26

Headline: Monitor Late-Summer Body Condition of Spring Calving Cows

SEDALIA, Mo. – Late summer is an ideal time to begin thinking about winter feeding programs for beef cows. Winter feed costs are dictated by two important factors, forage quality and cow body condition score. Late summer management for maintaining body condition on spring calving cows is crucial in helping manage winter feed costs.

To illustrate this concept, various winter feeding scenarios were based on a forage sample that was 7.8 percent protein and 55 percent TDN. This marginal quality hay was used to feed cows at maintenance or requiring the addition of either ¼ body condition score per month or ½ body condition score per month. Remember it takes approximately 80 pounds of liveweight gain to increase body condition score one point.

This hay meets the energy requirement for a dry, mid-gestation cow not needing to add body condition. Adding ¼ body condition score per month requires 14% more energy in the diet compared to the animal that does not need to add body condition. This extra energy can be provided by feeding 2.5 pounds of corn, 2.5 pounds of dry distiller’s grains, or an equivalent energy supplement.

Adding ½ body condition score per month requires a 31% increase in energy content of the ration. This can be provided by feeding a supplement consisting of 4 pounds of corn plus 2 pounds of dry distiller’s grains for a total of 6 pounds of supplement, or an equivalent energy supplement.

Since forage availability and quality in September may be questionable, now is a good time to begin monitoring forage disappearance, pasture regrowth and cow body condition. If forage availability becomes limiting, calves can be weaned before cows lose a substantial amount of body condition that must be replaced with high energy grain supplements or be dependent on the availability of adequate fall stockpiled forage. Be sure to factor in the time necessary for preweaning management when determining a target weaning date. After weaning, supplements can be fed to weaned calves to add weight to a saleable product.

If the addition of body condition is necessary, begin that process long before calving and breeding when body condition scores need to be at their greatest. One simple way to add body condition is to not remove it from the animal in the first place. Timing of weaning can have a dramatic impact on the necessity of adding body condition to cows and overall winter feed cost for the cow herd.

For more information on hay testing, ration formulation or producing stockpiled tall fescue, contact me at [email protected] or by calling the Pettis County Extension Center at 660-827-0591.

Send a message to learn more

08/21/2026

Looking for a budget-friendly meal that's both nutritious and easy to prepare?

Try this grilled apple and cheese sandwich. Crisp apples or pears and melty cheese come together on cinnamon raisin or whole wheat bread for a warm, flavorful meal that's ready with just a few simple ingredients.

At about $4.50 to $5.50 for four servings, it's an easy way to stretch your grocery budget while serving a satisfying lunch, light dinner or after-school snack.

Recipe card: https://brnw.ch/21x56Jh

08/20/2026

Missing your favorite salads lately?

If recent food safety concerns have you thinking about growing your own veggies, fall is one of the best times to get started.

Learn which cool-season crops thrive in autumn and how to use your first frost date to time planting for a fresh, productive harvest.

Learn more. Do more with MU Extension: https://brnw.ch/21x55hn

08/20/2026
Mrs. Culpepper’s “Eating from the Garden” lesson is still thriving at Warsaw North School.While visiting the school, one...
08/19/2026

Mrs. Culpepper’s “Eating from the Garden” lesson is still thriving at Warsaw North School.

While visiting the school, one of the teachers showed her the gardens. Although weeds have taken over during the summer, several watermelons are growing underneath them. No watermelon seeds were planted this year, making their appearance a bit of a mystery!

Nitrogen prices have risen more than 40% in recent months, causing many livestock producers to take a closer look at fal...
08/19/2026

Nitrogen prices have risen more than 40% in recent months, causing many livestock producers to take a closer look at fall fertility decisions.

Research shows fall nitrogen applications can increase stockpiled tall fescue yields, but the return on investment depends on fertilizer costs, hay prices and growing conditions.

To compare costs and make an informed decision based on your specific situation, use the formula in this article: https://brnw.ch/21x532p

Address

Warsaw
Warsaw, MO
65355

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

+16604385012

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