09/28/2026
We are so excited to announce our OCTOBER ONLINE SCHEDULE with our excellent instructors Malcolm Ringwalt and Jorge Brana! They've each put together an insightful class for both our newer and more experienced students.
Please keep reading for the dates and descriptions.
Hope to see you there!
Breaking Through the Coffin of Flesh
October 12-16, 2026
7:00-9:00 EDT
Prerequisite: Philosophy 1
Cost: $250
This class will be taught by Malcolm Ringwalt. Every human is born a being of pure love and light. Out of kindness, children are taught how to live in this physical world, not realizing there is another world of freedom and joy that they are turning their backs on. They learn to 'fit into' this physical world by solely being in "the Coffin of Flesh". Through this, their light begins to dim and they lose connection with Oneness.
Facing the massive transition the world is going through now, we are being called upon to dismantle this false construct. We are breaking out of the coffin and returning to that light and Oneness.
In this online class, we will explore this, experientially. We will learn how to dismantle the coffin that keeps us confined to the physical realm. Join us for this class to journey through various tools of self-reflection where the past is seen as the distortion it is and then released. We will begin to break apart the walls that hold you tightly to your world, a world often filled with pain and frustration, and learn to walk the path of true freedom and fulfillment. That is your birthright; embrace it.
For the full description, please see the website
Food Remembers
October 26-30, 2026
7:00-9:00 EDT
Prerequisite: Any Tracker Class
Cost: $250
This class will be taught by long-time instructor Jorge Brana. Jorge brings a passionate approach to food, which Tom often noted was a huge, yet intangible, ingredient. We will be covering the nourishment of food for our body, mind, and spirit. During this week, we’re offering an overview of preparation of food that can help you in your life. Whether on survival outings or winter camping, conditions can change rapidly. It’s important to know what to do and how to approach any type of situation in relation to food including caloric intake and helping others. We will also focus on some recipes to keep ourselves healthy. We will talk about things like the importance of proteins, carbohydrates, electrolytes, calories, etc. We’re lucky enough to be able to offer this class online, so Jorge will guide you through some recipes that you can prepare as we go or later on as homework no matter where you are. Learn through experience while making these recipes, get a feel for cooking times, the ingredients that are already in your kitchen or that you can forage in your area, empowering the food to make it healthier for you, etc. This is an overview designed to get your hands in, and begin gaining dirt time. We’re looking forward to sharing our passion for food and cooking with all of you!
"Do not prepare food on a purely physical level." -- Tom Brown, Jr.
For more information and to sign up, go to our website: www.TrackerSchool.com
Please note: Stay tuned to our website for updated on exciting classes we'll be offering in 2026-2027!
