06/24/2026
Looking to preserve food safely this summer? U of I Extension has you covered with monthly Virtual Food Safety workshops. July — Harvesting and storing garden vegetables
Thursday, July 9, noon-1:30 p.m. Mountain / 11 a.m.-12:30 p.m. Pacific
Learn how to identify the proper stage of maturity to harvest garden vegetables for peak flavor, nutrition and quality. Register Today.
July — Air frying fun
Thursday, July 16, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
Learn the basics of air frying and how simple it can be to air fry a quick meal.
July — Harvesting and storing garden vegetables
Thursday, July 23, noon-1:30 p.m. Mountain / 11 a.m.-12:30 p.m. Pacific
Learn how to identify the proper stage of maturity to harvest garden vegetables for peak flavor, nutrition, and quality.
August — Fermentation basics
Thursday, Aug. 27, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
Learn the basics of fermenting foods and enhancing the nutritional value and digestibility of foods.
See the full schedule of events at:
Join University of Idaho Extension for a monthly workshop related to different food safety topics. All workshops are free and hosted online.