NDSCS Culinary Arts

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NDSCS Culinary Arts A page to find information about NDSCS Culinary Arts Department events, share our successes and learn from each other!

10/16/2026

NDCSC choir singing the national anthem at the game! 2 culinary students are also choir members!

Chef's Club at the Fargo Force! 10- 2 victory!
10/16/2026

Chef's Club at the Fargo Force! 10- 2 victory!

10/08/2026

Good afternoon, the second-year culinary students have been hard at work this week making some delicious treats!
They will be selling from 10am until 11:30am tomorrow Friday Oct 8th. They will be set up at a table in front of the Red River Valley Room in the Student Center
Here is a list of what is for sale this week:

We will be selling Pies this week!!
They will be sold by slice 2$ per slice

This week includes:
Chiffon Pies
Raspberry Chiffon
Strawberry Chiffon
Lemon Chiffon
French Silk
Strawberry Lemon Chiffon

Chocolate Chiffon

Fruit Pies
Rhubarb
Strawberry
Cherry
Apple
Peach
Pear
Blueberry
Berry pie ( strawberry & blueberry)

Custard Pies
Vanilla Cream
Plain Custard Cream
Espresso
Butterscotch
Pumpkin
Key lime
Pecan
Grapefruit Meringue
Lemon Meringue
Pumpkin

Cream Pies
Banana Cream
Sour Cream Rasin
Coconut Cream
Smores
Coffee Cream

Send a message to learn more

10/05/2026

Good morning!
Second year culinary arts students are doing pies this week!
We are wondering what’s your favorite pie?
(It could end up at the bake sale Friday☺️)

Culinary students sold out at today’s bake sale! 🧁This week, they learned about custards, creams, and cheesecakes—and go...
10/02/2026

Culinary students sold out at today’s bake sale! 🧁
This week, they learned about custards, creams, and cheesecakes—and got the chance to put those skills on display. #𝐒𝐤𝐢𝐥𝐥𝐬𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭

10/02/2026
09/26/2026

GOOD MORNING.
Chefs Club will be serving the tailgate RAIN OR SHINE today.
We have Togo boxes if you still wanna come grab a meal☺️
We hope to see you all there!

A study in Golden Beets.Beet and leek puree, fondant golden beets, pickled golden beets, and fried beet chips with herb ...
09/23/2026

A study in Golden Beets.

Beet and leek puree, fondant golden beets, pickled golden beets, and fried beet chips with herb oil.

After hanging for nearly 20 months our prosciutto are finally ready!
09/22/2026

After hanging for nearly 20 months our prosciutto are finally ready!

06/06/2026

A huge congratulations is in our for our 2 National SkillsUSA competitors! 

Ava placed 13th in baking and pastry
Paul placed 6th in culinary

We are so beyond proud and happy for our students! They competed with pride and confidence!

Also major congratulations to all NDSCS students that competed!

Address

800 6th Street N
Wahpeton, ND
58076

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+17016712842

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