University of Minnesota Ag Extension - St. Louis County

06/15/2026

Lunch and Learn: Who are the pollinators?
Free webinar
Wednesday, June 24, 2026, 12 - 1 p.m.
More information and register: https://extension.umn.edu/event/lunch-and-learn-who-are-pollinators
(Zoom link will be sent in a confirmation email and a few days before the event.)
Event subject(s): Yard and garden

06/12/2026

Yearly Management of Asparagus
Asparagus is an excellent perennial vegetable for northern Minnesota gardens. It can produce for up to 15 years and is one of the earliest vegetables to harvest, with a season lasting from early May to late June for 6 to 8 weeks. You can begin harvesting asparagus just 2 years after planting the roots and 3 years after planting the seeds. However, it's important to maintain the beds to ensure a successful harvest each year.
Click the link below to read the full article in this month's newsletter:
https://app.smore.com/n/8u7rc

06/11/2026

❗TODAY!
Join University of Minnesota Extension for an introduction to preserving summer’s bounty. This class will cover the fundamentals of water bath canning for high-acid foods, along with basic instructions for safely freezing and dehydrating fruits and vegetables. Participants will learn where to find trusted, research-based canning recipes, understand essential food safety guidelines, and see hands-on demonstrations of preservation techniques. Time will be included for questions and discussion.
We hope to see you there!

06/09/2026

Join the St. Louis County Extension Committee!
Contact Keri Cavitt at [email protected] or 218-464-3798 for more information and to apply!

06/08/2026

Join the fun!
Evening on the Farm @ Mr Ed's!
Wednesday, June 17th - 5-8 p.m.
All are welcome

06/04/2026

The June Smore Newsletter is available now! Check your inbox or view it here:

UMN Extension - St. Louis County

06/01/2026

Join University of Minnesota Extension for an introduction to preserving summer’s bounty. This class will cover the fundamentals of water bath canning for high-acid foods, along with basic instructions for safely freezing and dehydrating fruits and vegetables. Participants will learn where to find trusted, research-based canning recipes, understand essential food safety guidelines, and see hands-on demonstrations of preservation techniques. Time will be included for questions and discussion.

05/25/2026

St. Louis County Extension offices are closed today.

05/22/2026

MINNESOTA PREPARED - A free in-person workshop
When: Thursday, May 28, 2026
6:00-7:30 p.m.
Where: Virginia Government Service Center
(201 S. 3rd Ave W. - Liz Prebich Meeting Room)

Based on the fires last week, UMN Extension educator Freya Thurmer is feeling motivated to offer a free workshop on the Iron Range, similar to the one she recently offered in Ely on preparedness.
We hope you will take advantage of this opportunity and join us!
"Build confidence in your ability to respond when it matters most."

Register at: z.umn.edu/MNprepared-ironrange

05/21/2026

"Hello! My name is Savannah Peterson, and I am an undergraduate student who is currently interning at your local extension office. I was born and raised in St. Louis County and am currently majoring in Agricultural Business and Horticulture at the University of Minnesota, Crookston. Some of my personal interests include hiking, beekeeping, paddleboarding, and gardening. This summer, I look forward to assisting with programs in agriculture, horticulture, and natural resources, and to enjoying all the adventures that come with these experiences!"

Please join us in welcoming Savannah!