Team Makin' Bacon BBQ

We are building our website and smoking some BBQ and brisket for a client..

We have a new trailer and I am expecting Christina Dowdy to take us that extra mile and get our first grand championship!

We had a really great cook today. .. waiting on the results! We changed up our chicken and brisket recipe and they turned out perfectly!

All set up for our competition tomorrow in beautiful Fredericksburg. ..

We are on the hunt for our 1st Grand Champion this weekend in Fredericksburg! We have the privilege of competing with 66 of the best teams in the nation... good luck everyone!

We came in 5th place ribs, 4th place brisket and 6th place bbq... 6th place over all at the 1st annual Brew N Que!

All injected and seasoned ready to hit the smoker!

2am... lighting off the smoker. .. no camara crews... no crowds of fans just 20 teams anxiously anticipating the nights cook!

Very excited to announce we received out of 49 teams... 22 in chicken. . 25 in ribs... 9 in pulled pork and 6 in brisket. .. 13 overall! We had a great cook and went against some of the top teams I'm the area.. 13th is awesome! !

It's all over now... let's see how we did! Kennedy gave it 4 paws up on taste!!!

Brisket just came off after 9 hours... butts are done and I'm still waiting on the ribs... 50 minutes until turn in starts!