06/08/2026
We’re gearing up for launch! Check out the opening schedule for our Cabrini dining locations and see when each location will be ready to welcome you.
Want to learn more? Visit the link in our bio to explore sample menus and additional details!
05/31/2026
Summer dining hours begin tomorrow, June 1 ☀️
Summer session meal plan service begins tonight at dinner. Save this post for a quick reference to this summer’s dining hours!
05/19/2026
Celebrating our graduates! Congratulations, Class of 2026! 🎓🐾
05/12/2026
Senior Week kicks off tonight at Donahue Hall with The Final Feast, welcoming graduating seniors back to South Campus for one more meal where so many of their Villanova memories began. Featuring favorite dishes from over the years, the evening celebrates the community, traditions, and moments that shaped their time on campus.
05/12/2026
Congratulations for finishing out finals week, Wildcats! Reminder that spring meal plans close after lunch tomorrow, 5/13. Graduating seniors are welcome to eat in Donahue Dining Hall during Senior Week.
Congratulations, Class of 2026, we can’t wait to celebrate! See you soon at the Final Feast! 🎓
05/08/2026
To help you power through finals, select Holy Grounds locations will be open with extended hours this Saturday. Find a full list of dining hours for Finals Week, Senior Week, and Commencement at the links in our bio. Good luck on your exams—finish strong, Wildcats! 🐾📚
05/05/2026
Nothing says Reading Day quite like Late Night Breakfast at Dougherty 🍳🥞
05/05/2026
Fall 2026 Meal Plan Registration is now open!
All students living on campus are required to complete registration by Wednesday, June 17. Your meal plan works across all dining locations, including Cabrini Campus.
Students who do not register by the deadline will be placed on a default meal plan. Visit the link below for a full timeline.
https://www.villanova.edu/university/dining/meal-plans.html
05/04/2026
We're so proud to celebrate Chef Jimmy Harris, Chef Manager at Dougherty Hall, on earning bronze at the 2026 NACUFS Mid-Atlantic Culinary Challenge! 👏
He represented Villanova with creativity and skill, taking on a 60-minute challenge featuring catfish and okra - and delivering an incredible dish.
Check out the full story below!