Wisconsin Beef Council

08/20/2026

Campfire cooking starts before you leave the kitchen! A little prep at home can make mealtime at the campsite a whole lot easier.

🥩 Measure ingredients ahead of time and pack them in labeled zip-top bags to save space and prep time.

🌶️ Mix seasonings and sauces so they're ready to go when you are.

🍲 You can even make entire meals before your trip! Stews, chili, burritos and fajitas can all be prepped. Soups and stews can be frozen and kept cold in your cooler until it's time to reheat.

Find your next favorite campfire recipe: https://www.beeftips.com/recipes/as-seen-on-tv

08/18/2026

End-of-summer cookouts deserve a recipe like this. 🌽🔥

Smoked Tri-Tip With Grilled Corn Elote. 🥩

Fire up the grill, grab the corn, and make the most of these last days of summer. ☀️

Ingredients:
• 1 beef Tri-tip Roast (3 to 4-1/2 pounds)
Spice Paste
• 1/3 cup olive oil
• 2 teaspoon granulated garlic
• 1 teaspoon paprika
• 1.5 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoon ancho chile powder

Grilled Corn Elote
• 3 ears fresh corn, husked
• 3/4 cup mayonnaise
• 2 teaspoon fresh lime juice
• 1 Tablespoon fresh cilantro
• 1/2 cup Cotija cheese
• 1 teaspoon kosher salt
• 1 teaspoon ancho chile powder

Cooking:
1. Combine oil, salt, pepper, garlic, Chile powder and paprika in small bowl to form a paste. Spread evenly onto all surfaces of beef Tri-Tip Roast.
2. Add wood chunks, chips or pellets to smoker according to manufacturer's instructions. Preheat smoker to 225°F.
3. Insert ovenproof meat thermometer so tip is centered in thickest part of roast, not resting in fat. Place roast in smoker, according to manufacturer's instructions. Set timer for 2 hours depending on desired smoke flavor. Smoke roast 2 to 3 hours for medium doneness. Carefully remove roast from smoker when meat thermometer registers 135°F. Let rest for at least 10 minutes. The temperature will continue to rise to 145°F for medium rare, 160°F for medium.
4. Carve roast across the grain into 1/2 inch thick slices. Serve along side grilled corn Elote.

Grilled Corn Elote
1. Place corn on grid over medium, ash-covered coals. Grill, 10 to 14 minutes (over medium heat on preheated gas grill, 8 to 10 minutes) turning on all sides. Remove corn and let cool. Carefully cut corn kernels from cob and set aside.
2. In a medium size bowl combine, mayo, lime juice, seasoning, corn, cilantro, and cheese; let chill covered, for at least 30 minutes or over night.

08/17/2026

Question of the Week! Are you team medium rare or well done?

08/14/2026

🥩 Coming Soon: The 2026 Wisconsin Prime Rib Trail! 🥩

The Wisconsin Beef Council is once again partnering with Gather Wisconsin to bring you the 2026 Wisconsin Prime Rib Trail—highlighting some of the best Prime Rib destinations across the state.

As we update this year's trail, we're looking for your final recommendations. Nominate your favorite and help us showcase Wisconsin's incredible beef destinations.

Nominate your favorite here: https://www.beeftips.com/resources/prime-rib-trail/prime-rib-trail-nominations

Stay tuned for the launch of the 2026 Wisconsin Prime Rib Trail—and start planning your next beef adventure!

In the meantime, you can find our 2025 trail here: https://www.gatherwisconsin.com/food/explore-the-wisconsin-prime-rib-trail/

08/12/2026

These Caribbean Beef Burgers are seasoned with bold jerk spices and topped with a fresh mango salsa for the perfect balance of sweet, spicy, and savory.

For juicy, flavorful burgers every time, skip cutting into the patty—use a meat thermometer instead. Cook ground beef to an internal temperature of 160°F for safe, delicious results.

Save this recipe for your next backyard barbecue and tag us if you give it a try!

Ingredients:
1-1/2 pounds Ground Beef (93% lean or leaner)
2 tablespoons Caribbean jerk seasoning
Mango Salsa:
1 large mango, peeled, coarsely chopped (about 1 cup)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon finely chopped seeded jalapeño pepper
1 tablespoon fresh lime juice

Cooking:
Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt, as desired.

Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.

08/10/2026

🥩 UNITED BY BEEF

Through the end of August, you can grab this year’s limited-edition t-shirts and sweatshirts while helping provide high-quality beef snacks to kids at Boys & Girls Clubs of Wisconsin.

100% of apparel proceeds go toward providing beef snacks to Wisconsin youth.

This year’s design features “United By Beef” with the tagline “feeding families, connecting communities” — because this is about more than a shirt. It’s about bringing Wisconsin’s beef industry and communities together to make a difference.

🛒 Get yours at www.beeftips.com/unitedbybeef

Proceeds from 'United By Beef' apparel fundraiser to supply beef sticks to local Boys and Girls Clubs.

08/06/2026

Sweet, smoky, and packed with bold Caribbean-inspired flavor. This Jamaican-Style Jerk Steak Bowl is the perfect combination of tender grilled beef, fresh mango salsa, crisp slaw, and hearty quinoa for a meal that's as colorful as it is delicious.

Remember to cook your steak to an internal temperature of 145°F for medium rare, then let it rest for at least 3 minutes before slicing against the grain for maximum tenderness.

Save this recipe for your next grill night, and let us know if you'll be giving it a try!

Ingredients:
1 each beef Skirt Steak (about 1 to 1-1/2 pounds)
1/2 cup nonfat Greek-style yogurt
2 tablespoons plus 2 teaspoons Caribbean Jerk Seasoning Blend
6 cups packaged coleslaw mix
2 cups diced fresh mangoes
2 cups cooked quinoa
Marinade
2 tablespoons Pickapeppa™ Sauce
2 tablespoons pineapple juice
Garnish
diced fresh mangoes

Cooking:
Marinade
Combine Marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
Combine yogurt and jerk seasoning in large bowl. Add coleslaw mix, mangoes and quinoa; mix well. Cover and refrigerate.

Remove steak from marinade; discard marinade. Pat steaks dry with paper towel. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, covered, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness. Remove; keep warm.

Divide Cole slaw mixture among 4 bowls. Carve steak against the grain into thin slices. Season with salt, as desired. Place steak slices on top of coleslaw mixture. Garnish with diced mango, as desired.

08/04/2026

Don't let all of your hard work on the grill run out on your plate!

Chef Noah Hawkins with the Beef. It's What's For Dinner. culinary team shares why letting your beef rest after cooking is one of the easiest ways to lock in flavor and juiciness. A few extra minutes of patience can take your steak from good to great.

Watch the reel to learn why resting your beef is worth the wait!

08/03/2026

Question of the Week! It’s National Sandwich Month! What’s your favorite sandwich?

08/01/2026

Planning a camping trip? 🏕️ We've rounded up some of our favorite beef recipes that are perfect for the great outdoors!

Whether you're roughing it in a tent or glamping in style, these easy, hearty meals will keep everyone well-fed. Gather around the campfire to enjoy them—or make them at home on the grill or in the oven. 🔥

The best part? Easy prep, easy cleanup, and plenty of time to enjoy the great outdoors.

Thank you to Beef Loving Texans and The Country Cook for your tasty inspiration!

Check out all the recipes and start planning your next camping menu! ⬇️
https://www.beeftips.com/recipes/as-seen-on-tv