Mueller Campus

Culinary, Hospitality and Restaurant Management students combined forces to create a special event for their families and friends on April 16. The event was a dinner buffet with an evening under the stars.

Students learned the importance of advanced planning, communication, teamwork and how to overcome obstacles to ensure their guest had a great experience and the event stayed on time.

💼The initial step towards independence is securing employment. Project STAGE is dedicated to offering continuous employment support to all students, assisting them in acquiring positions within their chosen fields of study. We are proud to disseminate this remarkable statistic with our community.

DM to request a Project STAGE application 📩

| Indian River State College | employment | student success | falcon fact | Project STAGE

👀 STOP SCROLLING
Your campus needs YOU.
Become a Campus Liaison today.
👉 Don’t miss out—apply now!

It’s been a busy but fun and interactive couple of weeks for Indian River State College School of Hospitality and Culinary with events and community outreach.

Hospitality & Tourism, Restaurant Management and Culinary Management students combined forces to cater a dinner for Project STAGE’s graduation awards dinner.

Carol visited Palm Beach County and Brevard County’s Pineapple Cove Classical Academy to participate in their Career Day.

We hosted an evening and Saturday open house to welcome potential future students interested in learning more about our degree and certificate program offerings in:

-Hospitality and Tourism Management
-Culinary Management
-Restaurant Management
-Culinary Apprenticeship

Catering and Banquet students finalized budgets, ordering, attendee list, planning responsibilities and checklists for their capstone event that happens this week.

Held a pre-advising and internship workshop for summer students.

Hosted SLW Centennial High School for an interactive cooking class and a tour of The Mueller Campus.

What a great day hosting SLW Centennial High School at Indian River State College’s School of Hospitality and Culinary.

Students prepared Vietnamese and Thai dishes to include Vietnamese coffee (watch out Starbucks). Tom Yum soup, pork rice paper spring rolls, build your own bahn mi and banana tapioca with pandan. Truly enjoyable interacting with this amazing group of superstars.

They even got to reconnect with SLW and now Indian River State College Culinary Management student Jonathan Satey who volunteered to run the lab.

Fun day with a student photo shoot. The culinary, hospitality and restaurant management students had fun and looked sharp. Here are a few rehearsal pics and behind the scenes smiles.

We even got to get the photographer James Crocco on the other side of the lens. Shout out to Luisa who didnt make the pic!

Professional pics coming soon!

Special thanks for Quail Valley Country Club for allowing us to take some picture at the gorgeous Quail Valley The Point property. Austin and Chef Faria thank you for coordinating things on site. Your team is stellar!