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07/28/2026
Don’t miss out on you opportunity for dual enrollment! learn more about how to enroll for classes at irsc.edu/dual-enrollment Deadline is this Thursday July 30th and make sure to meet with your high school counselors!
Had a great time with 52 TRIO students. They made their own Korean and Vietnamese inspired lunch. Korean chicken sandwich, kimchee coleslaw, quick pickled cucumbers and a Mandarin-lime sorbet.
Indian River State College culinary students took a field trip to learn more about commercial food distribution centers and how they function as well as a few stops in West Palm Beach to see a small but very busy Mediterranean bakery & market and then a large international supermarket called The Mango Tree.
Special thanks to Tony the warehouse manager for taking us on a thorough tour from dry stock, cold and frozen foods and truck sanitation and pallet wrapping. Also great seeing the test kitchen and meeting Executive Corporate Chef Marco Pilloni who explained a lot about menu concept and remenuing services.
04/18/2026
Culinary, Hospitality and Restaurant Management students combined forces to create a special event for their families and friends on April 16. The event was a dinner buffet with an evening under the stars.
Students learned the importance of advanced planning, communication, teamwork and how to overcome obstacles to ensure their guest had a great experience and the event stayed on time.
04/15/2026
đź’ĽThe initial step towards independence is securing employment. Project STAGE is dedicated to offering continuous employment support to all students, assisting them in acquiring positions within their chosen fields of study. We are proud to disseminate this remarkable statistic with our community.
DM to request a Project STAGE application đź“©
| Indian River State College | employment | student success | falcon fact | Project STAGE
04/14/2026
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04/12/2026
It’s been a busy but fun and interactive couple of weeks for Indian River State College School of Hospitality and Culinary with events and community outreach.
Hospitality & Tourism, Restaurant Management and Culinary Management students combined forces to cater a dinner for Project STAGE’s graduation awards dinner.
Carol visited Palm Beach County and Brevard County’s Pineapple Cove Classical Academy to participate in their Career Day.
We hosted an evening and Saturday open house to welcome potential future students interested in learning more about our degree and certificate program offerings in:
-Hospitality and Tourism Management
-Culinary Management
-Restaurant Management
-Culinary Apprenticeship
Catering and Banquet students finalized budgets, ordering, attendee list, planning responsibilities and checklists for their capstone event that happens this week.
Held a pre-advising and internship workshop for summer students.
Hosted SLW Centennial High School for an interactive cooking class and a tour of The Mueller Campus.
04/11/2026
What a great day hosting SLW Centennial High School at Indian River State College’s School of Hospitality and Culinary.
Students prepared Vietnamese and Thai dishes to include Vietnamese coffee (watch out Starbucks). Tom Yum soup, pork rice paper spring rolls, build your own bahn mi and banana tapioca with pandan. Truly enjoyable interacting with this amazing group of superstars.
They even got to reconnect with SLW and now Indian River State College Culinary Management student Jonathan Satey who volunteered to run the lab.
| Monday | 8am - 6:30pm |
| Tuesday | 8am - 6:30pm |
| Wednesday | 8am - 6:30pm |
| Thursday | 8am - 6:30pm |
| Friday | 8am - 5pm |