McClaskey Culinary Institute

Hello,

This is our last week of service at McClaskey Culinary Institute. Today we finish the kitchen’s deep clean and work to process any ingredients left over from lab. We return from break on July 6. Please see this week’s hours.

RETAIL BAKERY HOURS
Monday- Thursday, 8am-2pm
Last day of service is Thursday June 18th -Closing early at 12pm for Commencement. You still have time to try our specials before we change it up for the next term!

KAFFELEMONAD- A fusion of our house made Japanese Iced Coffee and Lemon Syrup, shaken, poured over ice, and garnished with a lemon twist. Try a 12oz for $5.00.

FLOOP LATTE- Made with Fruit Loops for a nod to the rainbow in support of Pride Month, this lightly sweet and delicious drink will leave you asking for more! The Floops are made with whole milk though are also available dairy free in an oat milk version.
Floop Latte, 12 oz for $5.50
Iced Floop Latte with a Cold Top , 16 oz for $6.50
Iced Floop Matcha Latte with a Cold Top, 16 oz for $6.50

AMERI-COLA! This fun drink is made with 9Bar’s Flagship Espresso, house-made Vanilla Bean Syrup, and Coca-Cola finished with a Vanilla Bean Soft Top. Try it in a 16 oz for $6.00. If you want less of a sugar rush, we have Diet Cola, too!

GRILL HOURS
Closed until July 7

FREEZER MEALS
Closed until July 6

GRAB+GO Station
Closed until July 6

CUISINE STUDENT CAPSTONE IN THE STUDENT RUN RESTAURANT
Summer hours to be announced soon.

Thank you for supporting our students!
MCI Faculty + Staff

Hello Clark College Community,

Please see this week’s menu, specials, and changes in hours for the end of term and summer break.

RETAIL BAKERY HOURS
Monday- Thursday, 8am-2pm
Last day of service is June 18th -Closing early at 12pm for Commencement.

Stop by for a Floop Latte! Made with Fruit Loops for a nod to the rainbow in support of Pride Month, this lightly sweet and delicious drink will leave you asking for more! The Floops are made with whole milk though are also available dairy free in an oat milk version.
Floop Latte, 12 oz for $5.50
Iced Floop Latte with a Cold Top , 16 oz for $6.50
Iced Floop Matcha Latte with a Cold Top, 16 oz for $6.50

Micah gives the Floop Latte a thumbs up!

GRILL HOURS
Closed until Tuesday July 7th.

FREEZER MEALS
Available Monday – Thursday, 8am-2pm
Freezer Meals are single serving meals that range in price from $2.95-$8.95
-Buffalo Chicken Mac ‘n Cheese
-Ropa Vieja
-Vegetable Curry
-Shepherd’s Pie
-Pork and Beans
-Beef Teriyaki

GRAB+GO Station
Available Monday-Thursday, 8am-2pm
-Fruit Parfaits
-Chicken Wrap
-Veggie Wrap *vegan
-Chicken Caesar Salad
-Caesar Salad
-Potato Salad
+More to come!

CUISINE STUDENT CAPSTONE IN THE STUDENT RUN RESTAURANT
Closed the rest of spring term. Summer hours to be announced soon.

Thank you for supporting our students!
MCI Faculty + Staff

Hello!

Please see McClaskey Culinary Institute's menu and specials for this week as well as changes in hours for the end of term and summer break.

RETAIL BAKERY HOURS
Monday- Thursday, 8am-2pm
Closed June 11 for clean-up and June 18 for commencement. Last day of service is June 17.

Our cakes case is stocked today with beautifully crafted individual desserts.
Pictured is are a Chocolate Mousse Bombe $5.00, Paris Brest $4.00, Cheesecake $4.00, Lemon Tart $4.00, and a Lemon Swiss Roll with Raspberry Mousse $4.00.

GRILL HOURS
Monday- Thursday, 11am-1pm
Last day of service is June 4th.

B.L.T. Salad $8.95- Bib lettuce, grape tomatoes, bacon crumbles, egg, and gorgonzola dressing. Add chicken strips for $3.00
The P.U.B. Burger $10.00- On a brioche bun with MCI burger sauce, greens, cheddar cheese, and pickles on the side. Served with your choice of tots or fries.
Crispy Chicken Sandwich $10.00- On Brioche with aioli and greens. Served with your choice of tots or fries.
Chicken Strips $7.50- Served with fries or tots, and ranch or barbeque sauce.
Side Salad $4.00 - Mixed greens and seasonal vegetables served with ranch.
Tots or Fries $4.00

FREEZER MEALS
Available Monday – Thursday, 8am-2pm
Freezer Meals are single serving meals that range in price from $2.95-$8.95
-Buffalo Chicken Mac ‘n Cheese
-Ropa Vieja
-Vegetable Curry
-Shepherd’s Pie
-Pork and Beans
-Beef Teriyaki

GRAB+GO Station
Available Monday-Thursday, 8am-2pm
-Warm Breakfast Sandwiches
-Fruit Parfaits
-Chicken Wrap
-Veggie Wrap *vegan
-Chicken Caesar Salad
-Caesar Salad

CUISINE STUDENT CAPSTONE IN THE STUDENT RUN RESTAURANT
Brice- Tasting Menu- 6/4/26, 11am-12:30pm *SOLD OUT
Closed the rest of spring term. Summer hours to be announced soon.

Thank you for supporting our students!
MCI Faculty + Staff

Hello!

We were closed yesterday for Memorial Day though are back to it this morning. Our students are working on completing their first-year competencies, preparing for finals, and filling the bakery and cuisine grab+go cases with all the good stuff! Please see this week’s menu and specials.

RETAIL BAKERY HOURS
Monday- Thursday, 8am-2pm
Jessica checks the sourdough gluten development in Chef Melanie’s bread class this morning while Alisa prepares bagels to boil, that are now in the store for $1.50.

GRILL HOURS
Monday- Thursday, 11am-1pm
Roasted Pork Loin Sandwich $9.95- On ciabatta with swiss cheese, greens, pickled onions, and dijon aioli. Served with your choice of fries, tots, or a side salad.
The P.U.B. Burger $10.00- On a brioche bun with MCI burger sauce, greens, cheddar cheese, and pickles on the side. Served with your choice of tots or fries.
Crispy Chicken Sandwich $10.00- On Brioche with aioli and greens. Served with your choice of tots or fries.
Chicken Strips $7.50- Served with fries or tots, and ranch or barbeque sauce.
Side Salad $4.00 - Mixed greens and seasonal vegetables served with ranch.
Tots or Fries $4.00

FREEZER MEALS
Available Monday – Thursday, 8am-2pm
Freezer Meals are single serving meals that range in price from $2.95-$8.95
-Buffalo Chicken Mac ‘n Cheese
-Ropa Vieja
-Vegetable Curry
-Shepherd’s Pie
-Pork and Beans
-Beef Teriyaki

GRAB+GO Station
Available Monday-Thursday, 8am-2pm
-Warm Breakfast Sandwiches
-Fruit Parfaits
-Chicken Wrap
-Veggie Wrap *vegan
-Chicken Caesar Salad
-Caesar Salad

CUISINE STUDENT CAPSTONE IN THE STUDENT RUN RESTAURANT
The Culinary Management Capstones, hosted in the Student Run Restaurant, are sold out. We will announce summer hours soon.

Thank you for supporting our students!
MCI Faculty + Staff

CUISINE STUDENT CAPSTONE IN THE STUDENT RUN RESTAURANT
The Culinary Management Capstones will be hosted in the Student Run Restaurant this spring. Join us for a Prix Fixe or tasting menu for $24.95. The Capstone serves as the final, comprehensive project where students showcase menu concepts developed from the two years of academic and practical training at McClaskey Culinary Institute.

Student Felicity is pictured taking a break from prepping for her capstone project that takes place this Thursday. You can email [email protected] for reservations before she sells out!

Felicity- Pasta Bar- 5/21/26, 11am-12:30pm *reservations available

Holly- Tasting Menu- 5/28/26, 3pm-5pm *pre order tickets available with your Cuisine Cashier Monday-Thursday 11am-1pm

Brice- Tasting Menu- 6/4/26, 11am-12:30pm *SOLD OUT

Thank you for supporting our students!
MCI Faculty + Staff

Hello Clark College Community,

Please see this week’s menu and specials.

RETAIL BAKERY HOURS
Monday- Thursday, 8am-2pm
As we are pre-funking for summer and keeping up with the Instagram girlies, you may have seen a new drink debut on the menu! It’s the viral AMERI-COLA! This fun drink is made with 9Bar’s Flagship Espresso, house-made Vanilla Bean Syrup, and Coca-Cola finished with a Vanilla Bean Soft Top. Try it in a 16 oz for $6.00. If you want less of a sugar rush, we have Diet Cola, too!

Abigail is pictured holding a Chocolate Cake filled with Pastry Cream and Hazelnut Filling, decorated with hearts, and of course, love! This cake was made by student Emily D. Take it home for $14.00.

GRILL HOURS
Monday- Thursday, 11am-1pm
Artichoke + Mushroom Cavatappi $8.95- Tossed in a lemon cream sauce and topped with parmesan.
The Seattle Dog $8.95- A Nathan’s All Beef Hot Dog on a hoagie roll, topped with cream cheese and caramelized onions. Served with your choice of tots, fries, or a side salad.
The P.U.B. Burger $10.00- On a brioche bun with MCI burger sauce, greens, cheddar cheese, and pickles on the side. Served with your choice of tots or fries.
Crispy Chicken Sandwich $10.00- On Brioche with aioli and greens. Served with your choice of tots or fries.
Chicken Strips $7.50- Served with fries or tots, and ranch or barbeque sauce.
Side Salad $4.00 - Mixed greens and seasonal vegetables served with ranch.
Tots or Fries $4.00

FREEZER MEALS
Available Monday – Thursday, 8am-2pm
Freezer Meals are single serving meals that range in price from $2.95-$8.95
-Buffalo Chicken Mac ‘n Cheese
-Ropa Vieja
-Vegetable Curry
-Shepherd’s Pie
-Pork and Beans
-Beef Teriyaki

GRAB+GO Station
Available Monday-Thursday, 8am-2pm
-Warm Breakfast Sandwiches
-Fruit Parfaits
-Chicken Wrap
-Veggie Wrap *vegan
-Chicken Caesar Salad
-Caesar Salad

Thank you for supporting our students!
MCI Faculty + Staff

Hello Clark College Community,

Thank you everyone for coming to support the Baking and Pastry Arts Capstone projects last Thursday. Our students were proud to display their hard work, and our community showed up in the best way! We appreciate you. After taking a break this weekend, all 7 students are on the go again as they begin their internships. If you are out on the town, you may spot them at Bleu Door, Honeycomb Bakery, Ondus, Good Dough, Al & Ernie’s, Ken’s Artisan, or a little farther away in Texas, at Pan Pan Bakery and Cafe. We can’t wait to cheer them on at graduation!

Thank you for support our students!
MCI Faculty + Staff

Please see this week’s menu and specials.

RETAIL BAKERY HOURS
Monday- Thursday, 8am-2pm
Stop by to try one of this week’s beverage specials- Kaffelemonad, a bright and zesty iced coffee made with house-made Japanese Iced Coffee and Lemon Syrup, shaken, poured over ice, and finished with a fresh lemon twist. Enjoy a 12oz for $5.00.

GRILL HOURS
Monday- Thursday, 11am-1pm
Ham + Cheddar Melt $10.00- Served on ciabatta with your choice of tots, fries, or side salad.
Nathan’s All Beef Hot Dog $7.95- On a hoagie roll served alongside your choice of tots, fries, side salad,
The P.U.B. Burger $10.00- On a brioche bun with MCI burger sauce, greens, cheddar cheese, and pickles on the side. Served with your choice of tots or fries.
Crispy Chicken Sandwich $10.00- On Brioche with aioli and greens. Served with your choice of tots or fries.
Chicken Strips $7.50- Served with fries or tots, and ranch or barbeque sauce.
Side Salad $4.00 - Mixed greens and seasonal vegetables served with ranch.
Tots or Fries $4.00

FREEZER MEALS
Available Monday – Thursday, 8am-2pm
Freezer Meals are single serving meals that range in price from $2.95-$8.95
-Buffalo Chicken Mac ‘n Cheese
-Lasagna Bolognese
-Ropa Vieja
-Ratatouille
-Vegetable Curry
-Shrimp and Grits
-Shepherd’s Pie
-Pork and Beans
-Beef Teriyaki
-Pork Loin Chop with Winter Vegetables
-Falafel with Avocado and Bell Pepper

CUISINE CAPSTONE IN THE STUDENT RUN RESTAURANT
The Culinary Management Capstones will be hosted in the Student Run Restaurant this spring. Join us for a Prix Fixe or tasting menu for $24.95. The Capstone serves as the final, comprehensive project where students showcase menu concepts developed from the two years of academic and practical training at McClaskey Culinary Institute.

Felicity- Pasta Bar- 5/21/26, 11am-12:30pm
Holly- Tasting Menu- 5/28/26, 3pm-5pm (pre order tickets available with your Cuisine Cashier Monday-Thursday 11am-1pm)
Brice- Tasting Menu- 6/4/26, 11am-12:30pm *SOLD OUT

Thank you for supporting our students! MCI Faculty + Staff

Please see the capstone details for McClaskey Culinary Institute's second-year students.

BAKING & PASTRY ARTS STUDENT CAPSTONE
Our Baking and Pastry Arts second-year students are presenting their Capstone Projects this Thursday, May 7th from 12-2pm. Join us to see the culmination of their hard work and dedication as they present products from their chosen discipline. You will have the chance to speak with each student and sample their creations. The Grill will be closed this day, but the Retail Bakery will be open with grab+go and freezer meals available for purchase.

CUISINE STUDENT CAPSTONE IN THE STUDENT RUN RESTAURANT
The Culinary Management Capstones will be hosted in the Student Run Restaurant this spring. Join us for a Prix Fixe or tasting menu for $24.95. The Capstone serves as the final, comprehensive project where students showcase menu concepts developed from the two years of academic and practical training at McClaskey Culinary Institute.

Felicity- Pasta Bar- 5/21/26, 11am-12:30pm
Holly- Tasting Menu- 5/28/26, 3pm-5pm
Brice- Tasting Menu- 6/4/26, 11am-12:30pm

Pre order tickets available for Holly's 5/28 Tasting Menu. They can be purchased with Cuisine cashier Monday-Thursday, 11am-1pm. Please note we are closed on 5/7 for Baking student's capstone.

Hello Clark College Community,

Please see this week’s menu and specials.

RETAIL BAKERY HOURS
Monday- Thursday, 8am-2pm
*Closed Tuesday, May 5th from 10:00-10:30am

First year student Sam holds a tray of Pumpkin Brioche Donuts, Cherry Chocolate Brioche, and Chocolate Conchas. Stop by to try them for $2.00 each.

GRILL HOURS
Monday- Wednesday, 11am-1pm
Braised Beef Tacos $9.00- Street style braised beef tacos on flour tortillas, topped with onion and cilantro, served with lime.
The P.U.B. Burger $10.00- On a brioche bun with MCI burger sauce, greens, cheddar cheese, and pickles on the side. Served with your choice of tots or fries.
Crispy Chicken Sandwich $10.00- On Brioche with aioli and greens. Served with your choice of tots or fries.
Chicken Strips $7.50- Served with fries or tots, and ranch or barbeque sauce.
Side Salad $4.00 - Mixed greens and seasonal vegetables served with ranch.
Tots or Fries $4.00

FREEZER MEALS
Available Monday – Thursday, 8am-2pm
Freezer Meals are single serving meals that range in price from $2.95-$8.95
-Buffalo Chicken Mac ‘n Cheese
-Lasagna Bolognese
-Ropa Vieja
-Ratatouille
-Vegetable Curry
-Shrimp and Grits
-Shepherd’s Pie
-Pork and Beans
-Beef Teriyaki
-Pork Loin Chop with Winter Vegetables
-Falafel with Avocado and Bell Pepper
-Breakfast Burrito
-Mashed Potatoes
-Egg Bites
-Brown Butter Ice Cream with Pistachio Crumble

GRAB+GO Station
Available Monday-Thursday, 8am-2pm
-Warm Breakfast Sandwiches
-Fruit Parfaits
-Chicken Wrap
-Veggie Wrap *vegan
-Chicken Ceaser Salad
-Ceasar Salad

Thank you for supporting our students!
MCI Faculty + Staff