09/29/2026
Hello Clark College Community,
The Student Run Restaurant at McClaskey Culinary Institute opens this week for fall term. Please see the below menu.
CUISINE STUDENT RUN RESTAURANT
Wednesdays and Thursdays 11am-1pm, last seating at 12:30pm
*Closed 11/11 and 11/12
STUDENT RUN RESTAURANT FALL MENU
Prix Fixe Menu $24.95
STARTERS
Arancini Roasted tomato sauce, garden pesto, parmesan *vegetarian, gluten free
Chicken Sausage Jambalaya Rice, Matignon, filé
Campus Greens Mixed garden greens, pickled vegetables, herb vinaigrette * vegan
MAIN ENTREE
Catch of the Day Chef’s choice of fish, ask server for description.
Risotto Du Jour Chef’s choice, market vegetables, ask server for description. *gluten free
Steak Du Jour Chef’s cut of steak, ask server for description.
DESSERT Made by Baking & Pastry Arts Students
Chai Orange Torte With chai orange crème pâtissière, a maple buttercream, and an orange sauce.
The Gilded Caramel Apple A rich, velvet caramel panna cotta paired with a bright, ribboning caramel sauce, beautifully textured with warm brandy apples and a crunchy, fragrant hazelnut strudel crumble.
How fortunate we are to have Chef Sonny’s keen eye and green thumb to support garden to plate here at MCI. Fresh herbs and produce that are harvested daily are a big part of the fall menu.
Thank you for supporting our students!
MCI Faculty + Staff