C'est la vie

There is no better way to celebrate Julia Child’s birthday than by gathering around the table to cook, laugh, and enjoy a beautiful French meal together.

Join us for a demonstration cooking class inspired by Julia’s timeless philosophy that good food doesn’t have to be complicated—it just has to be made with care.

Together we’ll prepare:
Coq au Vin Meatballs
Zucchini Tian
Salad Verte
Seasonal Clafoutis for dessert

Along the way I’ll share a little of Julia’s story, French cooking techniques, and the simple tips that made her such a beloved teacher. Then we’ll sit down together and enjoy the meal we’ve created.

Whether you’re an experienced cook or just love good food, this class is all about slowing down, learning something new, and embracing the joy of cooking.

Friday, August 14
Chuck’s Produce Salmon Creek
11:00 AM–1:30 PM

As Julia Child famously said,
“People who love to eat are always the best people.”

Link in comments to join!

I like to try out protocols on myself before I suggest them to clients! I just finished the 21 Day purification program from Standard Process! I honestly didn’t expect such big results. Really helped with inflammation, energy levels, I lost 10 pounds and I’m sleeping better! Let me know if you are interested in learning more!

What a beautiful spread!!! Ready for Supporting hormones- focus on protein and fiber cooking class is almost ready to start!!! 😊😊

I think I’m meant to live near the Mediterranean Sea….

It’s almost time for Mediterranean Living class!! Making Hortopita (like spanakopita but with chard, kale and dandelion greens!) roasted cauliflower and grape salad with chermoula sauce and halibut puttanesca! There is still space in the upcoming Julia Child cooking class on August 14th!! Link in bio to join!!

Loaded hash browns… but make them nutrient dense!!! Instead of gravy and cheese-top with sautéed veggies, instead of ketchup- Cherry tomatoes (the orange ones are from my garden!) just finished and I feel energized! Ready to attack this beautiful day! Happy Sunday y’all!!

We had some salads with main event energy in class today!! As many of you know I encourage people to have 30 different vegetables, fruits, herbs and spices every week- today we had 27 in these salads!!! 🌈 great group, nutrient dense food- what a lovely way to spend a Friday!!!

Summer salads cooking class today! Making Rainbow salad 🌈 love 💗 salads- berries, beets and quinoa and a Sopranos salad that Tony might love!!

Melt, move and hydrate is about to begin! Here are my hydrating “snacks” for the evening- lemon & tahini slaw, balsamic zucchini salad and watermelon & cucumber! Can’t wait to melt and teach!!