Cajun Cooking Experience

Cajun Cooking Experience Hands On experience making Andouille, make a Roux, cook a Gumbo, cook a Jambalaya. The experience is true Farm to Table Cooking, the way our ancestors ate.

Learn the history of our Cajun Foods, where they come from, why we do what we do. Then we eat.

03/05/2026

One of my favorite dishes to make for lent is a Fish Court Bouillon (COO-BE-YON)
A dish spelled many ways and cooked many ways. I'll use a large catfish and some Pond Catfish to cook my dish tonight.

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10/24/2025
06/04/2025

I will not do a show tonight. My grandson has a “for all the marbles”. Championship baseball game tonight. Ya know paw paw has to be there.

Address

2644 La Highway 20 West
Vacherie, LA
70090

Opening Hours

Wednesday 10am - 4pm
Thursday 10am - 5pm
Friday 10am - 4pm
Saturday 11am - 3pm

Telephone

+12258061710

Website

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