Illini Fermentation Club

Reminder for those signed up for the Tepache and Kombucha Lab!

When: Thursday, February 20th at 5:30pm (after the general meeting)

Where: Agriculture Engineering Sciences Building, Room 185

Please where long pants and closed toed shoes!

Hello everyone! To kick off the new year we will be a doing a tepache and kombucha lab! Tepache is a sweet, spicy, and refreshing pineapple drink typically sold from street vendors in Mexico. We will teach you all how to make your own Tepache and provide 2 of your own bottles to take with you.
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WHEN: Thursday, February 20th at 5:30pm
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WHERE: Agriculture Engineering Sciences Building, Room 185.
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EVENT FEES: MEMBERS: $5 NON-MEMBERS: $8
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SEMESTER MEMBERSHIP: $5 (includes lower event fees and some member exclusive events in the future!)
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SIGN UP: We will only take up to 40 participants! Attached below is a sign-up sheet, sign up while you can!

Sign Up Sheet: https://docs.google.com/spreadsheets/d/1zWqYHvf_SaLSq4PY2lk7-f3VLfQ2ljV4NVtY77AxzSc/edit?usp=sharing
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ATTIRE: Remember to wear long pants and closed toed shoes or else you will not be able to join in on the event!

Tepache and Kombucha Project Sheet1 Name,Email Brandon Monsen,[email protected] Padma Kulkarni,[email protected] Katherine Ruiz,[email protected] Anthony Velazquez,[email protected] Niky Reynolds,[email protected] Kelvin Cross ,[email protected] Kevin Wu,[email protected] Megan Ng,[email protected]...

Hope everyone had an amazing time at our Feta cheese lab and that you all are enjoying your cheese now. We wish you all a wonderful thanksgiving break and are thankful for all of you, our club members, and your unwavering support!

Sign up in the link below!
https://docs.google.com/spreadsheets/d/1XJggbP1Uccszpk8qOmNHQLH0CZ3iCU_2rpNl1zHchwU/edit?usp=sharing

Thank you to everyone who came out last week for our Soy Sauce & Miso Paste Lab! We had a great time teaching you all about how Soy Sauce and Miso Paste are made and we loved the enthusiasm you all had for for this event. Don’t forget to mix your bottles once a week and make sure they can breathe! As always feel free to message us with any questions

Thank you to everyone who came out tonight for our first event of the year! The Kombucha event was a huge success!

Huge thank you to everyone who came out on Quad Day! Friendly reminder our first meeting of the year is right around the corner, Tuesday, September 3rd at 6PM. See you all there!

Come on out to Quad Day and try our Kombucha! We have Mango and Strawberry Lemonade Flavors. Find us by Sports & Recreation!