Penn State Extension Field and Forage Crops

Directions Website Contact the school

Penn State Extension Field and Forage Crops The Extension Field & Forage Crops Team provides producers with research-based information on grain & forage crops, soil quality, and nutrient management.

Penn State Extension provides practical agriculture education you can trust. We help people, businesses, and communities solve problems, develop skills, and build a better future. The Extension Field and Forage Crops Team provides producers with research-based information on grain and forage crops, soil quality, and nutrient management. Subscribe to our YouTube channel: https://www.youtube.com/channel/UCJBLYNMZSQQrotFPzrv6I7A

đźšś Harvest Conditions: Consider Your Soil HealthWith harvest season rolling across Pennsylvania, wet field conditions are...
10/12/2026

đźšś Harvest Conditions: Consider Your Soil Health

With harvest season rolling across Pennsylvania, wet field conditions are worth keeping in mind. When soils are wet, heavy equipment and repeated field traffic can cause compaction that affects root growth, soil structure, and water movement.

What can you do to reduce the risk?

- Consider field conditions. Avoid field traffic when soils are too wet, when possible. Rutting and tire slippage are signs that conditions may be unfavorable.

- Manage axle loads. Heavier axle loads increase the risk of deeper soil compaction. Consider reducing grain cart loads or using equipment with more axles to distribute the weight. We recommend keeping axle loads below 10 tons, and preferably below 6 tons.

- Check tire pressure and tire type. Proper tire inflation and the appropriate tire type for the load and operating conditions can help reduce surface compaction. Follow manufacturer recommendations.

- Limit unnecessary trips. Reduce field traffic where possible and consider using consistent travel lanes to limit the area exposed to compaction.

Preventing compaction is often easier than correcting it later.

Read more:

The increasing size of farm equipment may cause significant soil compaction that can negatively affect soil productivity as well as environmental quality.

What's in the field? IPM Don't let ear rots and mycotoxins wreck your corn harvest! Here’s how to identify and manage th...
10/09/2026

What's in the field? IPM
Don't let ear rots and mycotoxins wreck your corn harvest! Here’s how to identify and manage them before they reach the bin.

Ear rots can cut yields, reduce grain quality, and produce mycotoxins that threaten livestock health and crop marketability. Fungi survive in crop residue and infect ears through silks or insect wounds, especially when weather is dry early on and warm/wet during silking.

🔍 Quick Color & Symptom Guide for Field Scouting
🟢 Aspergillus Ear Rot (Olive-green powdery spores): Produces Aflatoxin (a strong carcinogen).
đź”´ Gibberella Ear Rot (Pink-to-red kernel streaking): Produces Vomitoxin (DON).
⚪ Fusarium Ear Rot (Brown or white mold, "starburst" patterns on kernels): Produces Fumonisins & Zearalenone.
🔵 Penicillium Ear Rot (Blue-green powdery mold): Produces toxins causing reduced feed intake and digestive issues.
⚪ Diplodia Ear Rot (Dense white mold): High yield damage, produces diplodiatoxins and chaetoglobosins that affect livestock, but no reports of diplodosis in the U.S.
🟢 Trichoderma Ear Rot (Dark green powdery spores): No mycotoxin issues associated, but damages grain.

🌾 Key Management & Action Steps
--Select the best hybrid: invest in corn hybrids with some genetic resistance to ear molds.
--Scout early: Starting at R5, peel back husks on at least 10 ears across 5 random locations in your field. Test your grain or silage for mycotoxins.
--Harvest Strategy: If >10% of ears show rot, harvest early to stop fungal growth.
--Moisture Control: Immediately dry and store grain at 15% moisture or less. Keep separate from clean grain. Note, drying will not reduce mycotoxin levels that are already there as they are highly stable.
--Cultural Controls: Rotate crops, select insect-resistant Bt hybrids, and residue management. These fungi overwinter in corn residue but spores can still blow in from neighboring fields.

See more info here: https://extension.psu.edu/avoiding-mycotoxins-in-grain-corn-and-silage

‼️Organic growers can get mycotoxin testing of corn grain or silage for free! https://tinyurl.com/organicmycotoxintesting

What’s in the Field? IWM Integrated W**d Management W**d escapes stand out once they rise above the crop canopy, especia...
10/02/2026

What’s in the Field? IWM Integrated W**d Management
W**d escapes stand out once they rise above the crop canopy, especially as crops begin to senesce and drop leaves. The Palmer amaranth in this field is in double crop soybeans. Note there are a few differences between, for example: smooth pigw**d and often- *herbicide resistant* Palmer amaranth. For more ID tips see the attached photos orhttp://hort.cornell.edu/sosnoskie/palmer-waterh**p.pdf .

Female Palmer amaranth plants can produce hundreds of thousands of seeds which are easily spread in combine chaff, because a large proportion of seeds do not shatter prior to harvest during late summer (are retained on the plants). At this point in the season, mowing or herbicides are not effective at reducing seed-spread. Besides, the combine absolutely will cause a bigger problem for the next seasons if you combine mature pigw**ds.

It will be difficult, but may be most effective to limit seed spread by hand rogueing Palmer amaranth if infestations are small, removing the plants to the field edge to bag and dispose of or burn. For more management tips, see: https://growiwm.org/w**ds/palmer-amaranth/ or contact your local Extension Office to discuss options.

Small grain seed size can vary like crazy, especially for cereal rye. On the left, this lot of seed comes out to 18,140 ...
09/28/2026

Small grain seed size can vary like crazy, especially for cereal rye. On the left, this lot of seed comes out to 18,140 seeds per pound. On the right, 30,233 seeds per pound (in addition to a lot of foreign material).

Let's say both of these seed lots have a 90% germination rate--at a 90 lb/A seeding rate, we would range from 1.6 million to 2.7 million seeds per acre for the left and right, respectively.

Understanding your seeding rates based on germinable seeds per acre can help you fine-tune your management and input costs, especially for forage and grain production.

Read more at the link in the comments.

What’s in the field? A pigw**d escape in corn - a reminder that w**ds left standing can affect more than this year’s cro...
09/25/2026

What’s in the field? A pigw**d escape in corn - a reminder that w**ds left standing can affect more than this year’s crop.

W**ds produce and shed seed at different times. Pigw**d species can begin producing mature seed by mid-August. Yellow foxtail may shed seed from early August into late October, while giant foxtail’s heaviest seed drop is generally from late September through October. Lambsquarters and ragw**d generally mature seed in September. Palmer amaranth and waterh**p may hold seed into harvest, when equipment can spread it.

As harvest comes around, note the w**ds you see and where they are concentrated. A photo or even a dropped pin on the map can help when planning for next season’s w**d control. Knowing which w**ds escaped and where they grew helps you target them for next season.

Perennial w**ds need a different plan. W**ds such as Canada thistle, h**p dogbane, quackgrass, and johnsongrass can survive and spread through underground root structures, then regrow in the same patches next year. They may also produce seed, but managing the seed bank will not eliminate an established patch. These will need a planned, repeated, well-timed control when the crop and growing conditions allow it.

Preventing seed production can make a difference in the next couple of seasons. 80% of a year’s w**ds may result from seed produced the previous year. Some seed may already have dropped from the plants we see now, but recording these escapes is a step toward reducing the seedbank over time.

Learn more about w**d emergence, seed set, and the seedbank in A Practical Guide for Integrated W**d Management In Mid-Atlantic Grain Crops: https://growiwm.org/a-practical-guide-for-integrated-w**d-management-in-mid-atlantic-grain-crops/

Photo Credit: Cae Sales, Penn State Extension

09/23/2026

Diesel fuel prices have taken a sharp turn upwards recently. How might that affect your silage harvest costs?

Extension Educator Zack Curtis takes a look at the impacts that $6 diesel fuel can have on silage harvest, compared to the $3 diesel fuel prices we saw this time last year.

Using one scenario in the Iowa State Ag Decision Maker Machinery Cost Calculator, this fuel price increase results in a 31% increase in harvest costs over last year.

You can quickly calculate fuel price changes by using the formula: Diesel Fuel Costs (per hour) = 0.044 x engine HP x Fuel Price ($/gal)

In this scenario, a $3/gallon increase in diesel results in a ~$0.03 per head per day feed cost increase for corn silage at an as-fed inclusion of 50 pounds of silage.

What are your costs?

09/18/2026

Could your soybean yield be a winner in Pennsylvania this year? Be sure to submit your Soybean Yield Contest harvest report form! This is the data used to certify the Regional and State yield winners.

The Pennsylvania Soybean Yield Contest showcases the production practices of the state’s top growers and helps inform the future of soybean research in Pennsylvania.

Your harvest report form and samples are due November 15! For the full form and rules, scan the QR code above or visit: https://pasoybean.org/initiatives/pa-soybean-yield-contest/

09/18/2026
🌱 Field Crop IPM — What’s in the Field?What’s in the field? … MOISTURE! 💧As we approach harvest, we need conditions to b...
09/18/2026

🌱 Field Crop IPM — What’s in the Field?

What’s in the field? … MOISTURE! 💧

As we approach harvest, we need conditions to begin drying out. Unfortunately, this season has given Pennsylvania growers plenty of moisture challenges.

We started the season with an extended drought, resulting in virtually no second-cutting hay in some areas and even barren cornfields in the driest locations. Then the rains came. You can see the variability this season in the graphic.

That change in weather and return in rains have created a new set of challenges. Chopped corn has been wetter than normal, particularly in areas that experienced drought stress. Early soybeans that were just beginning to be harvested at around 12% moisture have now wicked up moisture and are testing in the mid-teens or higher following rainfall. Even high-moisture corn is currently too wet to harvest in some locations.

In other words, moisture is becoming a major management issue this fall.

🌱 Soybeans and Moisture

Soybeans are particularly sensitive to humidity. Depending on sunshine and relative humidity, soybean moisture can change dramatically during a single day. It is possible to see beans test around 20% moisture in the morning and near 10% later in the afternoon under the right conditions.

Once those mature brown pods are set—even if leaves remain on the plant—harvest is approaching quickly, often within about 14 days. Growers need to be watching maturity closely rather than waiting for the entire plant to look completely dry. One of the keys to achieving maximum soybean yields is to take steps to ensure timely harvest. A important first step is a timely harvest of the crop. It has been my experience that once 95% of the pods turn brown, about a week later it’s time to combine. Some recent work at Iowa State showed a 3.2% loss of moisture per day – more than 5 times that of corn. So dry down is quick. The data also suggested about 12 days after pod maturation 13% moisture was noted over the study period. After that period, the dry down rate significantly slows down or stops completely, stabilizing at about 13 percent moisture.
Soybean seeds may absorb moisture from the atmosphere under cold and humid conditions, which can delay dry down. Additionally, in conditions where the atmosphere has a high v***r pressure deficit (warm temperatures with low humidity) soybean grain dry down can reach 9-10 percent grain moisture.
Paying attention to when the soybean crop reaches maturity can help farmers schedule harvest activities. Under average weather conditions, soybean will reach 13 percent moisture in about 12 days following maturity. However, if weather conditions are conducive, grain dry down can be achieved in as early as nine days after maturity.
The article “How Fast do Soybeans Dry Down in the Field? provides more information

It is also important to avoid letting soybeans become excessively dry. Harvesting beans in the 14–16% moisture range can help reduce harvest losses and avoid unnecessary moisture discounts, depending on the elevator or cooperative's pricing schedule.

I remember this being a major difference between Iowa and Pennsylvania when I first came to Penn State. In Iowa, growers would often harvest soybeans as soon as they were ready and then move to corn. In Pennsylvania, I encountered more situations where growers harvested corn first while mature soybeans remained standing.

From an agronomic perspective, that always caught my attention. Once soybeans are fit to harvest, every additional day in the field can increase the risk of shattering, harvest loss and weather-related damage. And while snow can make soybean harvest particularly difficult, standing corn—with ears several feet above the soil surface—can sometimes remain much easier to harvest under snowy conditions.

🌽 Corn and Moisture

Corn is generally more stable than soybeans when it comes to moisture changes, but wet conditions can still create significant harvest problems.

Wet stalks moving through a combine can contribute to shelling and harvesting difficulties. I have seen situations where relatively dry corn was harvested through wet stalk material, resulting in severe butt shelling and additional grain loss.

Growers should also be identifying cornfields for early harvest by checking stalk integrity—using a simple hand-squeeze test for stalk rot and, where needed, cutting plants to evaluate stalk strength. Fields showing significant stalk deterioration or an increased risk of lodging should be targeted for harvest before they go down and create much greater harvest losses and difficulties.

As rains continue to come and go this fall, growers will face increasingly difficult decisions about when to enter the field.

And there is another important consideration: SAFETY.

When rain is forecast—or even when the forecast changes unexpectedly—growers can get into a rush to harvest. That is often when accidents happen. Take the time necessary to make safe decisions, even when the weather is putting pressure on the harvest schedule.

🌾 Moisture Challenges Beyond Harvest

Moisture isn't just affecting corn and soybeans.

Wet conditions are also creating challenges for:

• Hay harvest and storage
• Planting fall small grains
• Manure application
• Field traffic and soil compaction
• Timely harvest operations

So, as we head into fall, it is shaping up to be a challenging harvest season.

🌧️ Make the Most of the Rain Delays

While the rain is keeping us out of the field, there are still productive things growers can do to prepare for the season ahead.

Consider gathering soil tests, collecting late-season stalk nitrate samples, and submitting manure samples for analysis. These are valuable tools for evaluating nutrient management and making informed decisions for next year's crops.

And remember, your friendly Penn State Extension office is available to help with these resources and questions. Sometimes a rain delay is a good opportunity to get some of that important planning and testing done before the combines roll again.

We'll continue to keep you informed from the field as conditions change.

What's in your field? … Keep scouting, keep watching the weather, and keep safety first!

Long story short: Some historic high yield estimates coming out of the west, with average to below average yields expect...
09/17/2026

Long story short:
Some historic high yield estimates coming out of the west, with average to below average yields expected in the southeast.
💦=🌽"Rain makes corn..."

The southeast sits close to average or below this year, while the rest of the state may see some bin busting yields, all due to rainfall (or the lack thereof).

Address

Penn State College Of Agricultural Sciences
University Park, PA
16802

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Alerts

Be the first to know and let us send you an email when Penn State Extension Field and Forage Crops posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The School

Send a message to Penn State Extension Field and Forage Crops:

Shortcuts

Share