08/25/2026
SMOKER SPOTLIGHT: MMS-60 H₂O WATER SMOKER
Built for serious capacity and championship-level results, the Myron Mixon MMS-60 lets you cook hot and fast or low and slow while maintaining the moisture your barbecue needs.
Its patented integral water pan and automated water-fill system combine heat and moisture to produce beautiful bark on brisket, crispy skin on poultry and tender, juicy ribs. Military-grade insulation provides exceptional heat retention and even temperature distribution, without constantly rotating your meat.
With your choice of two, three or four racks, the MMS-60 offers up to 4,937 square inches of cooking capacity for competitions, catering operations, restaurants and serious pitmasters.
Ready to take your barbecue operation to the next level? Explore the MMS-60 and order yours today:
https://myronmixonsmokers.com/products/mms-60