04/05/2026
We've long embraced the cookbook as narrative- but now others are too.
Why Cookbooks Are the Next Frontier for Narrative Writing
Explore why cookbooks are the next frontier for narrative writing, blending culinary art with storytelling in unique ways.
04/02/2026
The Beard Awards nominations are in.
Here Are the 2026 James Beard Awards Restaurant and Chef Finalists
See the full list of this year’s nominees
03/19/2026
Wine and other alcohol sales have made affordable restaurants possible. That's changing.
Dinner and No Drinks: Restaurants Are Struggling as Americans Drink Less (Gift Article)
Traditionally a reliable revenue stream for restaurants, alcoholic drinks are down markedly — and the bottom line is, too.
02/11/2026
Don't trust the AI
Microsoft Bing Unshipping Frankenstein Recipes In Search
We covered how horrific the AI-based Frankenstein recipes can be in Google Search, where it mashes up recipe steps from various publishers and acts like it is a real recipe from a source. Well, Bing had something similar but Jordi Ribas from Microsoft said they are "unshipping" the feature after the...
12/07/2025
https://www.seriouseats.com/science-behind-double-dipping-8787002
The Surprising Reason You Shouldn't Double Dip (It's Not Just Germs)
Enzymes in our saliva can wreak havoc on the textures of starch-thickened foods in a matter of minutes. Understanding why also helps us understand the importance of saliva in digesting food.
09/12/2025
The Bon Appetit Best New Restaurants list is always a good read.
The 20 Best New Restaurants of 2025
From a thrilling Mexican seafood spot in New Orleans to outstanding soul food in San Francisco, these are the best new restaurants in the US.
08/19/2025
San Francisco's Corey Lee, branches out.
This three-Michelin-starred chef opened a restaurant in a Singapore car factory | CNN Business
Cory Lee, the chef behind San Francisco’s three-Michelin-starred Benu, opened his latest restaurant, Na Oh, in an unusual location: the Hyundai Motor Group Innovation Center in Singapore.
06/30/2025
Interesting changes .
NYC restaurants catering to Ozempic crowd with single meatballs, 1-ounce hamburgers and caviar nibbles
“If this is going to become a food trend and we’re making money off of it too, then it’s worth doing,” one restaurateur told The Post.