Gatewood Retail

https://nrf.com/research-insights/top-retailers/hot-25-retailers/2026-hot-25-retailers-list

2026 Hot 25: Fastest-growing Retailers | NRF The Hot 25 Retailers ranks the nation’s fastest-growing retail companies.

In a little converted house in Tuscaloosa, there is a breakfast spot so beloved that folks have been lining up outside its door since 1951. The Waysider is the kind of place where the biscuits are legendary, the coffee never stops, and the walls are covered in Crimson Tide history. 🍳

This is old-school Alabama breakfast done exactly right. Fluffy scrambled eggs, crisp bacon, creamy grits, and those famous made-from-scratch biscuits that people drive across the state to eat. It is small, it is always busy, and the regulars have been coming to the same tables for decades. Legend has it that even Coach Bear Bryant was a fan. 🏈

There is a special magic to a proper Southern breakfast house. It is not just the food, though the food is wonderful. It is the ritual of it, the friendly waitress who calls you honey, the hum of conversation, the feeling that you have started your day in a place where you belong. Some of the best mornings of a person's life happen over a plate of eggs and a good biscuit.

The Waysider has been serving up that feeling for more than seventy years, outlasting trends and staying gloriously, stubbornly itself. In a world of drive-throughs, a real sit-down Alabama breakfast is a treasure worth getting up early for. 🌤️

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Tonight’s special: Braised Short Rib Pie🤎🥧

Flaky puff pastry filled with tender braised short rib, seasonal vegetables, mushrooms, garlic + shallots, slow-cooked with Guinness Draught and roasted bone stock.

Served alongside Guinness gravy, Yukon Gold mash + crispy broccolini.

A rich, comforting take on a classic pie.✨

Make your reservation at GeorgeBistroandBar.com !

https://www.nola.com/entertainment_life/eat-drink/new-nola-restaurants-fall-2026/article_b4fca0d2-c9ae-4a72-a12e-39bcd41995e9.amp.html?fbclid=IwdGRjcATgoN9wZG9mBWZkaWQWUL5wBIvr1uHrMPrXRW6j7ioMWeg7xGV4dG4DYWVtATAAYWRpZAGrNNlHfNGxc3J0YwZhcHBfaWQKNjYyODU2ODM3OQABHjfAB1vFlcBr7zDEerv_ukppbBegdrgjDspc3wbUHGcw4_jzFTn4xTt5mI7u_aem_DGcNQIuopUX7wZyo5VPbrA&utm_medium=paid&utm_source=fb&utm_id=120240111950110177&utm_content=120247922713300177&utm_term=120247922713290177&utm_campaign=120240111950110177

See 11 new restaurants opening soon around New Orleans, from steaks to sushi to oysters New Orleans foodies, start looking forward to these restaurants. Here’s a roundup of 11 upcoming openings and what we know about these soon-to-come spots.

Half Shell Oyster House - Foley just had a big day! The South Baldwin Chamber of Commerce held a well-attended Ribbon Cutting ceremony to welcome the Half Shell team into the community.

Shown here: Mayor Hellmich, Frances Holk-Jones, Half Shell General Manager and Area Manager, Margaret Rolley and several Foley City Council members (Baldwin County Sheriff Anthony Lowery and Foley's Fire Chief were in attendance but not shown).

Half Shell Foley's opening numbers have been as hot as this South Alabama weather!

118 West Laurel Avenue, downtown Foley

An octopus spends most of its solitary life living in a den only emerging at night to hunt for food. While a rock or random crevice is a common choice for a den, this octopus has clearly picked the equivalent of a luxury condo.