Tunica First STEM Lab

11/19/2024

Just wanted everyone to know that Tunica First STEM Lab is no longer in operation for in person services. Any of our online classes are still available!
Thank you all for your support!

03/11/2024

We are unable to host a Spring Break camp this year. Our lab director is nearing the end of a high risk pregnancy. See you soon!!

01/12/2024

12/18/2023

You don't always have to follow the instructions to make things work... Daniel found a way to power his fan without the batteries.

12/18/2023

Impromptu STEM DAY yesterday for some young people from the community. Robot build, electric circuits and more...

10/23/2023

No robotics today

10/17/2023

applications for the 2024-25 school year will now open in December. Learn more about changes to the FAFSA application timeline to secure Federal Student Aid. http://spr.ly/6187uXgg1

10/17/2023

What does Culinary Chemistry consist of you may ask? Here is an example of what we are learning...

Next lab Chocolate cookies

Join today!!!

DM for details!!!

View full lesson: http://ed.ted.com/lessons/the-chemistry-of-cookies-stephanie-warrenYou stick cookie dough into an oven, and magically, you get a plate of w...

10/16/2023

Does your child hate their current science curriculum? Do you hate your child's current science curriculum? DM for more information!!

Slots are available NOW!!:
Work at your own pace
All virtual option
FREE!!!

NEW CLASS ALERT!!! FALL SEMESTER!!!
This class starts 8/28/2023. It is a hybrid class. We will meet once a month in person to complete a Food related lab. All other work will be in Google Classroom.
Who: Grades 7-12 only
Cost: FREE!!!!
Space is LIMITED!!!
In person Lab: 3rd Monday of each month at 3pm

This food chemistry course covers the chemical structure and properties of food constituents, and the chemical changes food undergoes.
The course covers a broad range of subjects related to foods, including basic scientific principles to food systems and practical applications.

The course includes topics such as:

Chemical and physical properties of major and minor food components, including water, carbohydrates, protein, lipids, minerals, vitamins, and enzymes.

Chemical/biochemical reactions of carbohydrates, lipids, proteins, and other constituents in fresh and processed foods.

Molecular reactions of basic food constituents and their chemical and biochemical changes that influence the texture, color, flavor, odor, stability, and nutritional quality of food.

Chemical composition of important foods, including fruit, vegetables, meat/fish, bread, and milk.

10/16/2023

FREE!!! FREE!! FREE!!

https://forms.gle/vc5h6GsucdZiHuJ49

10/16/2023

By popular demand!!! We are still offering this class online. At-your-own pace.

DM for additional info....

A consumer math course is a comprehensive course that covers topics related to personal finance, budgeting, taxes, banking, and investments. The goal of the course is to provide students with practical skills and knowledge that can be applied to everyday life.
Consumer math courses teach students everyday math skills such as balancing a checkbook, creating a budget, buying a car or home, personal record-keeping, and paying taxes. The course also teaches students how to compare and take advantage of sale prices at a retail store.
Consumer math courses are designed to fulfill general math credit for high school students.

10/01/2023