Cuisine Classique Cooking School

Taste the Seasons: Fresh, Local Flavors Await in Tucson!

Hello Tucson Food Lovers! Are you ready to embark on a culinary adventure that celebrates the heart of Tucson's bounty? As committed members of The City of Gastronomy, we at Cuisine Classique Cooking School, are thrilled to present our Seasonal Fall Classes, designed to bring the freshest, locally-sourced flavors right into....

We have published our August schedule (with more to come soon) There are some great classes this month including our new series titled August in Provence. Three fun classes with some of the best food you have ever eaten. In fact, after we learn to prepare these wonderful meals, we will sit down to enjoy! Join us at: www.CuisineClassique.com

We're getting close! Our 7 week Basics of Gourmet Cooking explores and teaches you the proper skills and techniques of cooking a variety of foods. We begin with Knife Skills-Poultry- Seafood-Meats-Eggs and Desserts! Learn them all in a clear concise setting. Hand on of course, and we provide all the recipes and equipment. Cost is only $599 for the entire series. Join us now!

Taste the Seasons: Fresh, Local Flavors Await in Tucson!

Hello Tucson Food Lovers! Are you ready to embark on a culinary adventure that celebrates the heart of Tucson's bounty? At Cuisine Classique, we're thrilled to present our Seasonal Gourmet Classes, designed to bring the freshest, locally-sourced flavors right into your kitchen!

The 3rd class in our Basics of Gourmet Cooking Series is titled Seafood! Saturday, Aug 29. Come learn about cooking techniques for fish and shellfish. Discover great substitutions and sustainable practices. Find how to choose one fish over another and the grading systems. And, best of all....eat some great cooking! Enroll now in this class or the entire series! www.CuisineClassique.com

In our second week of The Basics of Gourmet Cooking, we are going to prepare poultry. We will learn to sauté, braise, bake and roast chicken and Cornish hens. Our menu includes; Roast Cornish hens in cast iron, Classic Coq au Vin, Chicken Picatta, and Baked Chicken wings with Bleu Cheese, and Ranch Dressings. Also on the menu for dessert: Red Wine Poached Pears.
It's all about technique! This class is Saturday, Aug 22 at 1 PM. Enroll online in one class or all 7!

KNIFE SKILLS WORKSHOP: This is the first of our Basics of Gourmet Cooking Course. This class teaches you how to use your knives correctly and will begin the foundation of your new skills. You will learn how to make the three basic kinds of knife cuts; Precision, Portioning, and Prep, and dice, julienne, rondelle, and paysanne. We will chop our way into a delicious Southwestern Gazpacho, with Rustic French Bread, and Strawberries with Lemon for dessert. Sharp knives are a must for precision cuts. Our sharpening service is available during class .The cost is only $4 per blade (cash only, please) *** If, after taking this class, you want to continue with the series, we will credit the amount you have paid and you will qualify for the Knife Set. Saturday, Aug 15, 1 pm. Enroll online

Our Basics of Gourmet Cooking, 7 Saturday series begins again August 15! The first class is Knife Skills (where all cooking begins).
Join us for seven weeks of fun and a lifetime of knowledge.
See the full course descriptions on our website at: www.CuisineClassique.com

It's Pizza Monday! The kiddos all work their magic to make their own perfect pizza. Only two more chances to join us! Enroll now at: www.CuisineClassique.com

The Teen's Asian Week was a fabulous success! We only have three more weeks available for the Littles (5-11) Sign up your kiddos now! Some parents use their ESA funds for this educational fun. Pizza every Monday...Pool Party every Friday! www.CuisineClassique.com