Cuisine Classique Cooking School

09/18/2026

Tuesday next week...Be a Better Baker! We will be creating delightful a Caramel Apple Pie, Apple Pie Enchiladas, and Apple Bread! This is a make-and-take class! On Wednesday join us for Octoberfest and don't miss Friday's Carne Asada Tacos!
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Join Cuisine Classique for cooking classes in Tucson. Elevate your skills with hands-on instruction and expert guidance.

09/04/2026

We have now published our full schedule, from Knife Skills to a selection of Christmas Eve Dinner classes. Get ready for Make and Take Workshops such as: Red Chile Tamales and Homemade Sausages, you can even bring the kids to decorate and take a Gingerbread House! Much more. Enroll now ta: www.CuisineClassique.co

Join Cuisine Classique for cooking classes in Tucson. Elevate your skills with hands-on instruction and expert guidance.

09/01/2026

Next Tuesday eve. Come learn to make three incredible artisan breads without fear; crusty French Baguettes, rustic Pain au Romarin Bread, (Rosemary), and Wheat Berry Bread along with savory Provencal Butter. Each bread you create will fill your kitchen with irresistible aromas and provide a taste of the art and tradition behind artisan bread-making. Whether you're new to baking or looking to refine your skills, this class offers a delicious and rewarding experience. Take home the breads you make. Enroll now at: www.CuisineClassique.com

08/25/2026

Discover the sweet side of the desert with our Prickly Pear Workshop, where you'll master canning techniques and create your own delicious jelly. Join us in the outdoors and our outdoor kitchen for a hands-on experience where you will learn how to pick and process the Tunas. Here's a great class that will leave you with six jars of homemade prickly pear jelly to take home! Sunday, Sept 6, 10 AM. Enroll on our website: www.Cuisineclassique.com

08/19/2026

Join us tomorrow, Aug 20, 4-5 PM for our August Open House at our school in Tucson. Learn about our upcoming classes and try out some goodies! No charge-No Reservations

08/18/2026

Our September cooking class schedule is live now! Come learn to cook in our Chef led classes. You will love the choices and fun from people who love to cook and love to share the love! www.CuisineClassique.com

08/14/2026

The Second session in our August in Provence series is a fantastic Provencal Meal: Grilled Rosemary Lamb Chops, Zucchini Tatin, and sweet Madeleines for dessert. This class is Wed, Aug 19 at 6 PM. The 3rd and final class in this series is Wed, Aug 26. Don't miss out. Join us now! https://www.cuisineclassique.com/event-details/august-in-provence-part-2-2

08/11/2026

Join us for an exciting bread-making journey! Mardi will teach you how to create a sourdough starter, a rustic sourdough bread and Sourdough Garlic Bread. You'll also prepare a sourdough starter and a loaf of rustic sourdough bread to take home with you! In addition you will receive a Sourdough Starter Jar and Sourdough Starter Kit With Thermometer, Scraper, Cloth Cover And Metal Lid, 24 Oz Wide Mouth Sour Dough Starter Container Use For Sourdough Bread Baking Supplies! Plus, we will enjoy some samples during class! Tues, Aug 18 6PM. Enroll here: https://www.cuisineclassique.com/event-details/sourdough-bread-376-2

08/09/2026

Taste the Seasons: Fresh, Local Flavors Await in Tucson!

Are you ready to embark on a culinary adventure that celebrates the heart of Tucson's bounty? As committed members of The City of Gastronomy, we at Cuisine Classique Cooking School, are thrilled to present our Seasonal Fall Classes, designed to bring the freshest, locally-sourced flavors right into....

08/05/2026

We have published our August schedule (with more to come soon) There are some great classes this month including our new series titled August in Provence. Three fun classes with some of the best food you have ever eaten. In fact, after we learn to prepare these wonderful meals, we will sit down to enjoy! Join us at: www.CuisineClassique.com