Teresa in the Kitchen

Roasted Cardamom Chocolate Olive Oil Brioche with Peach Butter all ready! Yum yum!!!

Making peach butter!!!! Yum! I added ginger and a wee bit of honey! Yum yum!!!

Tucson Hatch Pepper, Roadted Garlic and Tomato Butter Scones! Vegan. Gluten-free. Dairy-Free. Yum!!!

Yay, I’ve got Coconut Cashew Yogurt fermenting!!! 🙌🙌

I feel accomplishment! Today I made my muscle cream, made sourdough bread that came out great and made vegan ice cream! Whoop whoop!🎉❤️🙏🙌🎈

All-The-Seeds Sourdough Buckwheat Loaf! This is sooo good! It’s now my favorite bread!!! And it worked!!! Sesame, poppy, chia, flax seeds and dried apricots and walnuts!!! So good!!!

Muscle Cream making morning!!! It always smells so good!!!! Yay!!!

Good morning and happy Monday!!!😀☕️

Gluten and dairy free lemon bars with rosemary shortbread crust. I made vegan butter with rosemary infused coconut oil to make the shortbread 🙌😀❤️.

Happy couple!😀

I love my recipe for Crustless Quiche! It's so versatile and you don't have to muc around with a crust! Yes, I love crusts, but this is great without. I started this caramelizing a Vidalia onion, then adding garlic, zucchini and red pepper and cooked them a bit. Removed everything from the pan, then added salmon. Cooked the salmon, split it up and put at the bottom of the baking dish. Added all the cooked veggies. Blended up the quiche mixture and poured in. Into the oven, topping off with basil leaves, a bit of Italian parsley and a quartered zucchini flower 😀 Yum!
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