Poultry Protein & Fat Council

PPFC is ready to see you at Aquaculture America 2021 in San Antonio! Come visit us at booth #710!

“The rendering industry is responsible for recycling nearly 50% of the animal. Without rendering, this significant amount of material would go to waste,” commented Nancy Foster, president and CEO of the North American Renderers Association (NARA) and Fats and Proteins Research Foundation, during her presentation at the virtual International Rendering Symposium, held online in conjunction with the 2021 International Production & Processing Expo (IPPE) Marketplace Week.

https://www.uspoultry.org/mediacenter/docs/2021-IPPE-IntlRenderingSymposum.pdf

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Two years ago, a conversation began on oxidation and its challenges. Thanks to support from the Tyson Foods Inc. Ingredient Solutions team, along with industry engagement and collaborators who have donated time and resources to numerous projects, progress is being made on solving oxidation challenges in rendered products.

In the April 2020 issue of Render Magazine, an article was released addressing the challenges of understanding product degradation, antioxidants, and laboratory methods as they relate to peroxide values of rendered material. Read the full article here:

Shared Publication Render The International Magazine of Rendering April 2020 US Market Report Future looks bright amidst new virus challenges Oxidation: Continuing the co

The continued successes of the rendering industry, as well as the challenges it faces, will be discussed in a virtual format during the 2021 International Rendering Symposium, held during the week of the digital 2021 IPPE Marketplace.

Program information: https://bit.ly/2MIUZy5

Today, the Poultry Protein & Fat Council (PPFC) is proud to celebrate 32 years of supporting research in the rendering industry. Since its inception in 1988, PPFC has funded $2.2 million in research on numerous topics beneficial to the progress of the industry.

The health and safety of all IPPE participants is paramount. After thoughtful and thorough consideration, show management for IPPE has made the difficult decision to not hold the in-person component of IPPE 2021 in Atlanta, scheduled for Jan. 26-28.

Further information on this decision is available here: https://bit.ly/IPPE21x

visit https://www.was.org/meeting/Registration/submit/AA2020 to register!!

International Rendering Symposium to Examine Industry Challenges and Opportunities in the Rendering Industry at 2020 IPPE

The rendering industry is vital to the sustainability of animal agriculture. Every year, renderers safely convert more than 50 billion pounds of inedible animal products such as fat, bone and used cooking oil into everyday products, making rendering a highly sustainable practice and a key player in the reduction of food waste. The successes of this industry and the challenges facing it will be discussed at the 2020 International Rendering Symposium, held in conjunction with the International Production & Processing Expo (IPPE) in Atlanta.

www.uspoultry.org

registration and housing is now officially OPEN!!

Click here to access our registration: http://bit.ly/2NhWvWL

Haven't finalized your 2020 show plans? Don't worry! You can register now and add education programs and activities to your registration at a later time.

Attendee registration and general housing for the 2020 is now open!! Register now and take advantage of the early bird discount! (Available through January 10, 2020)

For more info on IPPE and registration, click here: http://bit.ly/2V0MBKf

Have you registered for the 2019 Poultry Protein and Fat Seminar? Join us in Nashville, TN Oct. 3-4. U.S. Poultry & Egg Association: Industry Programs Poultry Protein & Fat Seminar October 3-4, 2019 Nashville, Tennessee, DoubleTree by Hilton Hotel Nashville Downtown - Reserve a room. Things to Do in Nashville.

http://www.uspoultry.org/educationprograms/index.cfm?fbclid=IwAR1_q6z8UkoF8wSHSJP18E0BOr5N29Mfv9zmBtwi9-v8RsrQPBoyA1dNn2A

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The 2019 ASAS-CSAS Annual Meeting & Trade Show will be held July 8-11, and the Poultry Protein & Fat Council will be there to discuss business opportunities. RESEARCH FUNDING AVAILABLE. Visit us at Booth #200. Also visit us at www.poultryrenderers.com for information about this and future events. https://www.asas.org/meetings/annual-2019