PlateEd

04/16/2024

08/23/2023

🚨🚨SOLD OUT!!🚨🚨
Let’s Go!! 🙌🏽💪🏽👏🏽🙏🏽‼️
Let the Countdown Begin!🛳️🛳️⚓️🇮🇹🇭🇷

06/23/2023

Major Key Alert: Flash Sale Happening Now! ‼️‼️🚨🔑👩🏽‍🍳
Amalfi & Dalmatian Coasts Food & Wine Voyage, hosted by Atlanta’s own, Celebrity Certified Master Chef Daryl L. Shular, aboard the luxurious Azamara Cruises newest ship, Onward, sailing 9/27 - 10/4!

Join us as we sail out of Eternal City of Rome and return from the enchanting Venice…eating our way through 3 countries and 7 ports, on this Epic journey!

Entice your tastebuds with a world of flavors at every Port, a food lovers dream sail!

For a limited time only, our special group rates have been slashed beginning at only *$1,136.74 per person for Inside and Ocean view staterooms, including all of your gourmet meals, beverages, (alcoholic and nonalcoholic), high style luxury accommodations, all taxes and gratuities! Plus a $300 Onboard Credit per Cabin!

Your deposit of $550 per person locks in your rate and secures your cabin, Final payment isn’t due until 7/29!
Call now to book this legendary
voyage!

For more information and to book Now
Contact:
Sheryl “Chef GiGi” Stewart
Your Culinary Travel Advisor
www.EatDrinkTravels.com
770 741 1379
[email protected]

*All rates are subject to change and are limited to availability.

Book Now and Save!

05/31/2023

Major Key Alert: Flash Sale Happening Now! 🔑👩🏽‍🍳
Amalfi & Dalmatian Coasts Food & Wine Voyage, hosted by Atlanta’s own, Celebrity Certified Master Chef Daryl L. Shular, aboard the luxurious Azamara Cruises newest ship, Onward, sailing 9/27 - 10/4!

Join us as we sail out of Eternal City of Rome and return from the enchanting Venice…eating our way through 3 countries and 7 ports, on this Epic journey!

Entice your tastebuds with a world of flavors at every Port, a food lovers dream sail!

For a limited time only, our special group rates have been slashed beginning at only *$1,136.74 per person for Inside and Ocean view staterooms, including all of your gourmet meals, beverages, (alcoholic and nonalcoholic), high style luxury accommodations, all taxes and gratuities! Plus a $300 Onboard Credit per Cabin!

Your deposit of $550 per person locks in your rate and secures your cabin, Final payment isn’t due until 7/29!
Call now to book this legendary
voyage!

For more information and to book Now
Contact:
Sheryl “Chef GiGi” Stewart
Your Culinary Travel Advisor
www.EatDrinkTravels.com
770 741 1379
[email protected]

*All rates are subject to change and are limited to availability.

Book Now and Save!

04/29/2023

Calling All Food and Wine Lovers!
Come Taste and See…
The flavors and aromas of the Amalfi and Dalmatian Coasts boasts cuisines abundant in some of the world’s finest fish, seafood, fruits and vegetables ripened to perfection in the Mediterranean sun; the culinary delights of a beautiful land.
From Pasta to Pizza; limoncello to gelato; olive and wine vineyards, and other local delicacies, join us as we dive in and devour our way through this stunning journey, hosted exclusively by the First African American Master Chef in the world, Atlanta’s very own Celebrity Chef Daryl L. Shular, one bite at a time!
This will be Epic!
Grab your passports and Let’s Go! 🙌🏽🙌🏽👏🏽👏🏽💪🏽💪🏽🛳️🇮🇹🇭🇷

Flash sale starts now!!
Rates slashed as low as *$1466 per person!

For More information and to Book Now Contact:
Sheryl “Chef Gigi” Stewart
Your Culinary Travel Advisor
www.EatDrinkTravels.com
770-741-1379
[email protected]

*All rates are subject to change and are limited to availability.

03/10/2023

Hot Off The Press!!


ATTENTION to all Food and Travel lovers! Come join me on a trip of a lifetime to beautiful Italy and Croatia on the amazing World-Class luxury cruise line Azamara this September. This is my exclusive food and wine tour that will begin in Rome and finish in Venice with stops in Croatia. This will go very fast, the rates are incredible and the experience will be epic! See below for more details on rates and how to book.
Thank you Chef Sheryl Stewart aka GIGI for bringing both brands together!

,

11/09/2021

If you missed Masters of the Kitchen - and Events’ elevated culturally immersive culinary dining series kick off featuring two of Atlanta’s Powerhouses - of and very own Certified Master Chef - you missed a dream come true..an Epic affair!
A night to remember…

The menu created by inspired by recipes from cookbook “Twisted Soul Cookhouse Pours & Pours: Modern Soul Food with Global Flavors..crafted cocktails by …amplified Chef’s Global Southern recipes prepared Savoir flair! Followed by the most enlightening and engaging stories from each Chef sharing how they’ve individually navigated through the challenges, victories and contributions in the Food and Hospitality world through the lens of our Brown and Black kin folk here in the South!

Big Thanks to and her Executive Chef who teamed up with us to cook, break bread, and dish out an amazing experience for our guest!
Your support and generosity is unmatched! 🙌🏽🙌🏽👏🏽👏🏽🙏🏽

Big Thanks to the most amazing talented culinary students from .culinary under the leadership of Chef Kia …who volunteered serving us with excellence! Bravo!! These young culinarians are our future! 🙌🏽🙌🏽👏🏽👏🏽
S/O to Stephanie and Kaillon for crafting the most wicked cocktail pairings! Deliciousness!!
Thank you to Ade and AYO Hospitality for jumping on with your expertise in adding the best finishing touches!
On behalf of our VP Chef Isaac Crawford and our entire team and Events we’d like to thank each and everyone who came out to support!

It was truly a vibe! Stay tuned for more showcasing of our culinary game changers, trailblazers, amplifiers, and creators who are helping define a new era of Culinary culture!
In the words of our “We’re just getting started!”

11/06/2021

Atlanta!! Masters of the Kitchen….This Sunday!! Only a few seats left!!
Discounts may apply! Don’t miss these 2 Culinary Trailblazers!!

For more information and to purchase tickets:
👇🏽👇🏽👇🏽👇🏽
www.Plateedonline

👆🏽👆🏽👆🏽👆🏽

Chef Deborah VanTrece of twistedsoulcookhouse is joining Certified Master Chef Daryl Shular Shular Institute to kick off PlateED’s elevated dining experience “Masters of the Kitchen” - a special curated culinary series taking place at the
in Tucker, on Sunday, November 7th from 6 - 9pm!

This intimate three-course tasting menu dinner will feature recipes inspired by Chef Deborah VanTrece’s cookbook, The Twisted Soul Cookbook: Modern Soul Food with Global Flavors.

Following this curated dinner, Chef VanTrece and Certified Master Chef Daryl Shular will share their unique personal and collective narratives on how they have navigated through the opportunities and challenges in the Hospitality, Food and Beverage industries in the South. Chef VanTrece will have her cookbook available!

Come join us! This elevated dining experience promises to be an event you don’t want to miss!

For more information, and to purchase your tickets: 👇🏽👇🏽👇🏽
www.plateedonline.com



Twisted Soul Cookhouse & Pours

10/21/2021

Hey Atlanta!!!
Chef Deborah VanTrece of Twisted Soul] is joining Certified Master Chef Daryl Shular to kick off PlateED’s elevated dining dining experience “Masters of the Kitchen” - a special curated culinary series taking place at the
in Tucker, on Sunday, November 7th from 6 - 9pm!

This intimate three-course tasting menu dinner will feature recipes inspired by Chef Deborah VanTrece’s cookbook, The Twisted Soul Cookbook: Modern Soul Food with Global Flavors.
Each course will be expertly paired with crafted cocktails from Stephanie Saputo of Angels Envy Whiskey Guardian Atlanta.

The dinner starts with passed small bites including Nola BBQ Shrimp and Picadillo Empanadas.
Followed by the First Course - Fresh Salmon Croquettes with Spring Pea, Bacon and Radish Salad.
The second course spotlights the low-country staple dish of Country Captain Chicken Stew.
The third and final course features a delicious Strawberry Moonshine Pound Cake with Moscato Sabayon.

Following this curated dinner, Chef VanTrece and Certified Master Chef Daryl Shular will share their unique personal and collective narratives on how they have navigated through the opportunities and challenges in the Hospitality, Food and Beverage industries in the South. Chef VanTrece will have her cookbook available!

Come join us! This elevated dining experience promises to be an event you don’t want to miss!

For more information, and to purchase your tickets:
www.plateedonline.com



Twisted Soul]

07/27/2021

Calling All Chefs..Foodies..Food Bloggers...Vloggers..Culinarians...

Wouldn’t you love to style your food and photograph it like the Pro’s?! If a picture is worth a 1000 words…how about YOU catching that $1000 shot?!! 📸 💰

Last chance to learn from one of the most sought after Food Stylist in the South as he presents Part 3 of his Food Styling Series!

Join PlateEd Online and Events and Food Stylist Extraordinaire Chef D’mytrek Brown Sunday, August 1; 3p - 6p, as he shares the best food styling and photography tricks of the trade!

Chef D’mytrek Brown, Atlanta native and Le Cordon Bleu graduate has had a passion for all things food since he can remember. He’s one of very few African American Food Stylist in the business to date.

has created riveting food presentations and executed client visions across all mediums-editorial, television, videos, cookbooks, advertising, restaurant menus, product launches, etc. His work has been featured in Food Network Magazine, Food & Wine; Bon Appetit; Atlanta Magazine, Coca Cola, Publix, Whole Foods and Delta Airlines; to name a few!

For Chef D’mytrek food is not only about flavors, but it must also look beautiful and appetizing. His unique style and passion for his craft is what makes him one of the most successful, Hottest Chefs and rising Food Stylist to watch out for! 🔥🔥🔥

Come join and Events as we proudly present what promises to be the most fun, educational experience in our State of the Arts Cooking Lab you’ve never had!

Hurry! Sign Up Now!! Limited seating!
👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽
https://plateedonline.com/product/food-styling/

Ck out our website for more Curated Culinary Experiences and reimagine cooking!
www.plateedonline.com


Daryl L. Shular