04/30/2026
Today looked a little different than your typical day in senior living operations.
We took our team to the Sysco Test Kitchen and spent time together learning, cooking, and honestly just enjoying being in the room with each other. I had the chance to walk the team through Middle Eastern cuisine, not just the flavors, but the health benefits behind it and how food plays such a big role in the lives of the people we serve.
And that’s exactly the point.
At Pomeroy Living, we don’t believe great care comes from policies sitting in a binder. It comes from investing in people, giving them experiences, and helping them understand the “why” behind what they do every day.
You can teach a recipe.
You can’t fake passion.
When our teams understand food, culture, nutrition, and connection, it shows up in our communities in ways you can’t measure on a survey.
Better meals.
Better engagement.
Better care.
This is what makes us different.
We don’t just talk about culture, we build it, sometimes around a prep table with olive oil, fresh herbs, and a lot of opinions on how things should be seasoned.
And yes, there were strong opinions.
Proud of this team.
There were no leftovers!!
