12/22/2021
What’s Christmas without a delectable spread of sweet treats and savories for you to enjoy with family and friends? Our 19th century counterparts were no different in their love of holiday feasts and the Christmas season provided an excellent opportunity to enjoy some special culinary dishes not often had the rest of the year.
While a prize turkey did not grace our tables this time, like the Cratchits, we instead tried our hand at a traditional roasted goose. There never was such a goose. Goose, along with turkey and ham seem to be universal choices for a Christmas dinner. It was pasture raised, fattened with corn, and then later stuffed with onions, apples and fresh sage before slowly roasting to perfection. The goose was paired with well researched sides brought by each member of our party including fried oysters, winter squash mash, pumpkin soup, boiled potatoes, applesauce, and a savory poultry pie.
For dessert there is no equal to the traditional Christmas pudding. Made from various dried fruits and old bread crumbs soaked in brandy the pudding has long been a symbol of Christmas celebrations and in America has slowly morphed into the candied fruitcake logs we know today. For our Christmas dinner we shared both a traditional Christmas plum pudding made with a recipe featured in Godey’s as well as a “figgy” pudding made with dried figs and cherries soaked in brandy.
And of course we can’t forget the colorful candies of yesteryear, a classic Christmas staple for the youngest members of our party. Jen, caringly wrapped up delightful cones filled to the brim with rock candy, taffy, licorices, and hard candies of every flavor imaginable. After dinner the tables were graced with a selection of even more penny candy and delicate ribbon candy for all to enjoy along with a bowl of oranges and apples for those less tempted by the sugary sweets.
“At last the dinner was all done, the cloth was cleared, the hearth swept, and the fire made up. The compound in the jug being tasted, and considered perfect, apples and oranges were put upon the table, and a shovel-full of chestnuts on the fire .” — Charles Dickens. A Christmas Carol.