Great Lakes Culinary Institute (GLCI)

Discover a new way to savor coffee and treats at Café Lobdell’s, located within the Great Lakes Culinary Institute at 715 E. Front St, Traverse City, where our baking and pastry students serve up expertly crafted delights every Tuesday, Wednesday, and Thursday from 7:30 AM to 11 AM until July 29.

Just a few scrumptious items from Café Lobdell’s opening day! Stop by Tuesday, Wednesday, and Thursday from 7:30 AM to 11 AM for handcrafted, beverages and housemaid, savory and sweet treats!

Mark your calendars for this Tuesday at 7:30 AM, when Cafe Lobdell’s officially opens its doors. Our Baking and Pastry students are eager to share their creations, featuring a wide variety of house-baked goods that cater to both savory and sweet tastes. You can indulge in house or grab your selection to go, with convenient counter service. Pair your treats with one of our expertly crafted coffee beverages.

Cafe Lobdell’s will operate every Tuesday, Wednesday, and Thursday, from 7:30 AM to 11 AM, until July concludes. We invite you to experience it firsthand.

Mark your calendars for this Tuesday at 7:30 AM, when Cafe Lobdell's officially opens its doors. Our Baking and Pastry students are eager to share their creations, featuring a wide variety of house-baked goods that cater to both savory and sweet tastes. You can indulge in house or grab your selection to go, with convenient counter service. Pair your treats with one of our expertly crafted coffee beverages.

Cafe Lobdell's will operate every Tuesday, Wednesday, and Thursday, from 7:30 AM to 11 AM, until July concludes. We invite you to experience it firsthand.

Alba, Italy, has been the perfect backdrop for our study abroad journey, where every meal is a delight, every wine tasting is exceptional, and every view is inspiring. We’re embracing every moment of this experience. The bonds we’re forming through shared experiences will last a lifetime.

Alba, Italy, has been the perfect backdrop for our study abroad journey, where every meal is a delight, every wine tasting is exceptional, and every view is inspiring. We're embracing every moment of this experience. The bonds we're forming through shared experiences will last a lifetime.

Cedar Tavern Line Cook/Prep Cook Ad
We are seeking a dedicated Line Cook/Prep Cook to join our kitchen team at the Cedar Tavern. This full-time, year-round position offers great pay and a hiring bonus, or a part-time option for students seeking a summer job, providing an excellent opportunity to work on a medium-sized team of 4-6 members. The role involves preparing and cooking food while maintaining kitchen cleanliness and assisting with prep work.

Responsibilities
- Prepare and cook a variety of dishes according to menu specifications
- Maintain the cleanliness and organization of the kitchen throughout shifts
- Perform prep work efficiently to support kitchen operations
- Operate and maintain all relevant kitchen equipment
- Collaborate effectively within a team of 4-6 kitchen staff

Pay Range
$16-$25 (depending on experience)

Please contact Jim Green if you are interested in the position.
You can reach him at [email protected] or 419-360-1727

Upcoming activities:

This Wednesday, 5/13, there is an opportunity to serve at the "Michigan Agri Tourism Convention" available to students who are able to be in proper dress and willing to cook. We will meet at and leave from GLCI at 3:15. Anyone interested can contact Chef April Hackert at (831) 204-8344, if interested.

Also, a ServSafe Exam will be offered on 6/8; time is pending to accommodate those who are interested. There are THREE spots available. Spots are first-come, first-served. Call Chef April Hackert at (831) 204-8344 to reserve your spot.

It's a happy day... graduation! We are beyond proud of our young culinarians, ready to make their mark. Representing our Culinary Arts AAS and Certificate programs, Baking and Pastry, and Sports Performance Nutrition Certificates.