HACCP Safety

Today Jacki and I bought some fruit and veggies for St Agnes School's first lunch from the newly built kitchen. Here is what $20 US Dollar can buy at a stand outside Belize City. To help the daily feeding program join "I am One of 53" by giving $2 a day to feed children. www.tinyurl.com/IamOneOf53 Make it a monthly donation.

Click here to support Rev. Johnny & Jacki Mission Belize by Rev. John Clark School children in rural Belize go to school hungry and are hungry until lunch time.  Many don't have much nutritional food available...even at lunch.  God called me to "feed His people body, mind, and spirit".  The verse from Matthew 25:35 says;  "for I was hungry and you gave me food"  No One H...

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A CHEF CHALLENGE: Help a ministry in Florida feed those in need. $10 buys 10 pounds of food for families in need. DONATE through secure PayPal system. http://www.noonehungryfl.org/ #!ways-to-give/bupgb

Poco Dolce Confections Announces Recall of Individually Wrapped Tile Varieties: Almond, Aztec Chile, Burnt Caramel, Almond Coconut, Ginger, and Sesame Toffee

Poco Dolce Confections Announces Recall of Individually Wrapped Tile Varieties: Almond, Aztec... Poco Dolce Confections of San Francisco, CA is recalling all Almond, Aztec Chile, Burnt Caramel, Almond Coconut, Ginger, and Sesame Toffee Individually Wrapped Tiles. These varieties of individually wrapped Tiles are being recalled because of their label’s failure to identify the food allergen (Milk…

Announcing our new 21Century HACCP web based food safety system. Send us a message for how it can fit your food safety needs.

We are ready to launch the new Web Based HACCP plan for restaurants. Send us a message if your facility needs a working 21st Century HACCP plan.

What needs to be done about the recent outbreaks of illness on cruise ships? Let's hear some real suggestions.

What are some of the main challenges for food safety compliance?

One of the big conerns is that staff at large/multi-site food businesses do not always follow the required food safety processes. Corners are often cut to save time (sometimes by staff that are not fully trained on food safety issues) and this can put the business reputation and revenue at risk – in the event of their being a non-compliance issue or a customer making a food borne illness claim. Dr. Martin Nash

Mandatory Country-of-Origin Meat Labeling Now In Effect

As of Saturday, Nov. 23, the labels on some grocery store meat will now be required to indicate from where it came.

While the rules is being contested in court by meat industry stakeholders and the governments of Canada and Mexico, mandatory country-of-origin labeling (COOL) on meat requires that retailers identify the specific country where the animal was born, raised and slaughtered.

The labeling rule covers muscle cuts of beef, chicken, pork, lamb and goat. Processed, deli, and ground meats are exempt.