Chef John Folse Culinary Institute

Nicholls Alumni Making Headlines ♥️⚔️

Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at Nicholls State University, has earned a 2026 James Beard Foundation Broadcast Media Award nomination for his series “Duck Camp Dinners”! In addition to this prestigious nod, Chef Jean-Paul is currently competing for a $100,000 grand prize on the new Food Network series, “Chopped Castaways”.

We are incredibly proud to see a Nicholls alum shining on the national stage, brilliantly showcasing Louisiana’s rich outdoor traditions and culinary culture. We will be cheering you on. Good Luck! 👨‍🍳

Read more: https://www.nicholls.edu/news/2026/05/11/nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/

Come work with us! Click the link to apply. https://jobs.nicholls.edu/postings/9844

🌍 Student Spotlight: Skylar Denton 🇪🇸

At CJFCI, our students have opportunities to take their education around the world. Skylar is currently completing a 9-month Wine Tourism Internship at Abadía Retuerta in Spain through e-Spain, gaining valuable international experience in hospitality and wine tourism.

We’re proud of Skylar and excited to follow her journey as she continues this incredible experience abroad!

🥐 🧁 Grand opening today!!!! 🥪 🍰

This is what you have been waiting for!!!
First day is tomorrow, Tuesday 6/2. This is the menu for 6/2 and 6/4.

Bridge Bakery 2026 Sponsors 📣📣📣
THANK YOU!!! Sponsorships make our summer bakery possible ♥️🥰♥️
🎂🍰🍪🍩🧁🍮

🍪🥐 The Bridge Bakery is Back for Summer 2026! 🍰🍞

Join us June 2 through July 30, every Tuesday, Wednesday, and Thursday from 10:00 a.m. to 1:00 p.m. (or until sold out) in the lobby of the Chef John Folse Culinary Institute.

Whether you’re looking for a snack, lunch, or something sweet, we’ve got you covered with fresh-made baked goods and treats. Grab your order to go or stay awhile and visit with us!

We can’t wait to see you this summer!

Don’t let this one slip away… 🐐🔥

Today’s your LAST chance to get your hands on The Goat — our Burger of the Month stacked with fresh arugula, creamy goat cheese, rich balsamic bacon jam, and zesty lemon aioli 🤤

Sweet, tangy, savory… it hits every note.

When it’s gone, it’s gone — come grab yours before the final bite disappears! 🍔💛