Nicholls State University Culinary Alumni Chapter

08/28/2026

08/20/2026

The Chef John Folse Culinary Institute at Nicholls State University presents Dinner of the Century, A Joyful Magnificence Celebrating Catherine de Medici

08/19/2026

THIBODAUX, La. – Decades after Chef John Folse helped share South Louisiana’s food culture with the world, a new generation of leaders is returning to campus to build upon that legacy. The Chef John Folse Culinary Institute will host its annual “Celebrating Our Chefs” events on Oct. 21 and 2...

08/18/2026

Welcome back!

08/04/2026

08/03/2026

Here’s how Galatoire’s first woman chef is balancing deep New Orleans dining tradition with the inevitable changes required to keep an institution vital.

07/31/2026

🍽️ Something exciting is cooking...

The Nicholls Culinary Alumni Cookbook is officially in the works, and we can’t wait to share it with you!

Filled with recipes, stories, and culinary traditions inspired by the talented alumni of the John Folse Culinary Institute at Nicholls State University, this cookbook is a celebration of the people, passion, and flavors that bring us together.
📲 Fill out link below !

https://forms.gle/72nQY8HhnH32V13q7

Be the first to receive:
✨ Exclusive project updates
📖 Recipe submission opportunities
🛒 Pre-order announcements
📅 Official release date information
❤️ Sneak peeks throughout the journey

Whether you’re an alumnus, a foodie, or simply love Louisiana cuisine, we’d love to have you follow along as this cookbook comes to life.
Join us and be part of the story—one recipe at a time.

07/31/2026

Thank you S&W Foods for all the support to our chapter, Chef John Folse Culinary Institute and Nicholls State University!