Nicholls State University Culinary Alumni Chapter

LET’S GOOOOOO 🍔🔥🐐

Thanks to everyone who supported “THE GOAT” Burger this month at Alumni Grill! Because of your support, $1,088.70 will be donated to the Chef John Folse Culinary Institute Alumni Chapter to help support scholarships, alumni initiatives, and the next generation of culinary professionals. ❤️👨‍🍳👩‍🍳

Pictured are CJFCI Alumni Ryan Gaudet, CJFCI Director Jana Billiot, Samantha Spalitta and Ryan Gaudet of S&W Foods, and Bryce Silvio representing the Alumni Chapter. Along with the .grill Team !

This collaboration is a great example of what happens when alumni, industry partners, and our culinary community come together for a bigger purpose.
A huge thank you to Alumni Grill, S&W Foods, S&W Foods and everyone who ordered a burger this month. Your support makes a real difference.
$1,088.70 raised. One amazing burger. One incredible culinary family. 🐐🍔🔥

🍪🥐 The Bridge Bakery is Back for Summer 2026! 🍰🍞

Join us June 2 through July 30, every Tuesday, Wednesday, and Thursday from 10:00 a.m. to 1:00 p.m. (or until sold out) in the lobby of the Chef John Folse Culinary Institute.

Whether you’re looking for a snack, lunch, or something sweet, we’ve got you covered with fresh-made baked goods and treats. Grab your order to go or stay awhile and visit with us!

We can’t wait to see you this summer!

Help support our scholarship fund and other projects! Chef John Folse Culinary Institute!

Get it before May is over!

Don’t let this one slip away… 🐐🔥

Today’s your LAST chance to get your hands on The Goat — our Burger of the Month stacked with fresh arugula, creamy goat cheese, rich balsamic bacon jam, and zesty lemon aioli 🤤

Sweet, tangy, savory… it hits every note.

When it’s gone, it’s gone — come grab yours before the final bite disappears! 🍔💛

Come work with us! Click the link to apply. https://jobs.nicholls.edu/postings/9844

Come try this burger created by Chef John Folse Culinary Institute culinary student Alex Hartline! Help us make this the best burger of the month yet! A portion of all sales goes directly to our chapter to help with student scholarships and more! Special thanks for S&W Foods for sponsoring our burger of the month this year!