08/21/2026
We had a great first week kicking off the Fall semester in Culinary Arts at Texarkana College! 👩🍳👨🍳
Students jumped right into the semester with spices, rubs and marinades, exploring how different ingredients and techniques build flavor in the kitchen. We also began ServSafe and food safety training and worked through dietary corrections, learning how to make thoughtful adjustments for different dietary needs.
Of course, we made time for a little Welcome Week fun, too! 🎉
It was a busy and productive start to the semester, and we’re excited to have our new and returning students back in the kitchen. We’re looking forward to a great semester of learning, growing, and cooking together!