IBCA is an internationally recognized school that covers every dimension of coffee and tea. Take a cl
01/02/2023
UPCOMING COURSES WITH PATRICK O’MALLEY!!
March Course Calender:
March 6th- Intro to Coffee
March 7th- Brewing Foundation
March 8th- Barista Foundation
March 9th- Green Coffee Foundation
March 10th- Sensory Foundation
March 11th- Roasting Foundation
Use the link in our bio for more information and to register for these courses!
01/02/2023
UPCOMING COURSES WITH PATRICK O’MALLEY!!
February Course Calender:
Feb 9th- Green Coffee Foundation
Feb 10th- Roasting Foundation
Feb 11th- Sensory Foundation
Use the link in our bio for more information and to register for these courses!
01/02/2023
UPCOMING COURSES WITH PATRICK O’MALLEY!!
January Course Calender:
Jan 24th- Intro to Coffee
Jan 25th- Brewing Foundation
Jan 27th- Barista Foundation
Use the link in our bio for more information and to register for these courses!
12/28/2022
Very exciting news coming this Friday! If you will be at World of Coffee Dubai January 11th-13th, you will have an opportunity to get your hands some of the most beautiful coffees we’ve offered yet. Stay tuned for more information on this exclusive presale!
10/14/2022
New courses with Patrick O’Malley in DUBAI this November! Roasting for Profiles and Blends course November 18. Visit streefb.com/pages/coffeelearning-courses and the link in our bio for more information or to get registered today!
10/14/2022
New courses with Patrick O’Malley in DUBAI this November! Roasting Intermediate course November 16 and 17. Visit streefb.com/pages/coffeelearning-courses and the link in our bio for more information or to get registered today!
10/14/2022
New courses with Patrick O’Malley in DUBAI this November! Q Cupping Essentials course November 13, 14, and 15. Visit streefb.com/pages/coffeelearning-courses for more information or to get registered today!
10/11/2022
The first of five very special nano lot coffees from Colombia have arrived! We only have 225 bags (unless Patrick drinks it all) so get them while you can!
Farm: La Maria - Santa Lucia Municipality: Manizales State: Caldas Country: Colombia
Variety: Pink Bourbon
Altitude: 1450 MOSL
Process: Honey
Drying: Natural Sun and mechanical drying with custom made temperature curve
Tasting Notes: Port wine, jasmine, cranberry, raspberry, passion fruit, toasted coconut, cocoa, pink lemonade, sarsaparilla
Huge thank you to Luzma and Eduardo from Ocampos Coffee!
Luzma and Eduardo also provide us with our whole sale washed coffee from their farm La Granja!
09/20/2022
October calendar for courses in TURKEY with Patrick O’Malley! Use the link in our bio for more information or to get signed up today!
09/08/2022
New Roasting Intermediate course with Patrick O’Malley on October 18th, 19th, and 20th in TURKEY. Use the link in our for more information or to register!
09/08/2022
New Roasting for Profiles & Blends course with Patrick O’Malley on October 17th in TURKEY. Use the link in our for more information or to register!
09/08/2022
New Green Coffee Foundation course with Patrick O’Malley on October 15 in TURKEY. Use the link in our for more information or to register!