THS Culinary Tiger Cafe

This week might be Potato Bar, but our students have been busy getting creative. Here’s another special for the week - Salad in a Tub!

Pepperoncini, Tomato, Olives, Carrots, Mixed Greens with a side of Creamy Italian Vinaigrette… plus we have croutons being made as I type this!

Grab yours while supplies last.

Come grab a little Greek Box, while supplies last!

House made Tzatziki, olives, pita, and feta cheese

For $4! Order ahead online or just come by and grab one.

Fruity Pebble Coffee: iced coffee with raspberry syrup and cold foam topped with fruity pebbles!

Last week of Tiger Cafe!!!

Breakfast: 7:45-9:30a
Lunch: 9:57a-1:00p

Everyone’s favorite potato bar is back! Pick up, delivery, or dine in!

Customer of the Week!! We hit another milestone this week: $65k in sales and today Carlos was our 65th customer of the day!!! Congrats!

We know we shared a little bit about the Heritage Day of Portugal from the State House earlier this week, but here’s more behind the scenes!

Students decorated cupcakes with a soccer theme for the World Cup and then took a twist on a Portuguese Salad and made it a little “fancy” as they said.

These students did an incredible job!

Girl dinner is back! This time we have boxes ready with -

Homemade crostinis
Blue cheese
Cheddar cheese
Cashews
Olives
Tomato Mozzarella Skewers

We have about 20… grab them while they are here!!!

Our grain/salad bar is the place to be this week! We wanted to try something new & bring a “healthier” bar option to our teachers and patrons.

Chef Alabach & Gibson made their bowls today with spinach, quinoa, rice, shrimp, chicken, avocado, sweet potato, spicy mayo, and more…

You make your bowl however you would like! We will say the brussel sprouts & sweet potato
were very popular today!

We are open tomorrow (Thursday) and Friday 10:30 am -1 pm and during all staff lunches!

Who says you can’t put tzatziki and balsamic together? Carlos said load it up!

From one event to another - honoring three THS Culinary alumni at the MRA Scholarship dinner in Danversport. These three students are continuing their education in the culinary, nutrition, and culinary management. Collectively they took home over $10,000 in scholarships!

Go Ethan, Emily, and Nick!