Modern Organics Buying Club

Cranberries add a little touch of fall to your green beans!

Green Beans With Roasted Nuts and Cranberries Green Beans With Roasted Nuts and Cranberries

An interesting way to use Kale & Spaghetti Squash

Spaghetti Squash Gratin with Kale and Sweet Italian Sausage The slightly sweet crunch of the spaghetti squash pairs perfectly with savory Italian sausage and earthy kale.

Wondering what to do with your brussels sprouts?

Roasted Brussel Sprouts Instructions: Preheat the oven to 400 degrees. Place the Brussels sprouts, olive oil, 1 ½ teaspoons salt, and ½ teaspoon pepper, balsamic vinegar in a bowl and toss with your hands. Spread out the mixture in a single layer on a baking sheet center core down, including some of the loose leaves, which...

More stuffed peppers but with quinoa & rice...

Heart Healthy Stuffed Peppers I have a confession to make. You'd never know from the calorie laden recipes here, but I'm a Dr. Oz fan. It's true. I love watching the show, and he inspires me to adopt healthier habits, even if I don't always follow through. I know, I know, the road to Hell is paved with good ...

Getting ready for red bell peppers!

Turkey Stuffed Peppers | Skinnytaste Delicious Clean and Healthy Recipes From My Family To Yours. All recipes include calories and Weight Watchers Points.

Don't forget pickup today! The heirloom navel oranges might be the best oranges I've ever had! Can't wait!

Eeeek! $102 at Whole Foods and only 2 bags of food! I'll never skip a pickup again ;)

I love this recipe & it's a great change of pace for your romaine! Warning.... do not mix the sugar with the vinegar... it gets stuck on the bottom of the dish and leaves you with a bitter salad. Can you tell I speak from experience! Even better, replace the sugar with honey ;)
http://abcnews.go.com/GMA/recipe?id=8870291

Recipe: Hearts of Romaine With Warm Caramelized Onion Dressing This Salad Comes to Your Table With a Lot of Heart

Made these 4 times recently and they are a hit! Don't bother with tasteless low-fat cheese! I used vermont cheddar yesterday and it was great. I've also used parmesan. Ian's Whole Wheat Panko replaced breadcrumbs because I didn't have any clean ingredient basic breadcrumbs on hand. Worked perfectly! Try it this week with your zucchini. 2 zucchini makes a double batch of ~24 tots!
http://www.skinnytaste.com/2012/07/zucchini-tots.html

Zucchini Tots | Skinnytaste Delicious Low Fat Healthy Recipes From My Family To Yours. All recipes include calories and Weight Watchers Points.

http://www.chow.com/recipes/13563-roasted-spaghetti-squash-with-parmigiano-reggiano

Tried this last night - it was great!

If you are still looking at the zucchini you picked up Monday, give this a try!

The Curious Country Cook....: Zucchini Tots there are Gluten Free "Panko" style bread crumbs.Getting eaiser to find at regular supermarkets now. I use them in our stuffed mushrooms now.

Stir Fried Chinese Napa Cabbage Try a new vegetable! This stir-fried napa cabbage recipe is super simple. You really can make this in about 7 minutes. Chinese napa cabbage is sweeter, more delicate than regular cabbage, which means kids totally dig this veg.