USF School of Hospitality & Sport Management

The University of South Florida's School of Hospitality and Tourism Management has made its debut in the 2024 Shanghai Global Ranking of Academic Subjects – and we’re ranked 28th in the world and 12th in the USA for Hospitality and Tourism!

This is a remarkable achievement, especially considering our smaller, research-active faculty compared to other institutions. It truly highlights the dedication and impact of our talented team in shaping a world-class educational experience for our students.
ShanghaiRanking evaluates universities worldwide on rigorous criteria, including research output, publication quality, international collaboration, and faculty impact. Despite our size, our School has outshined many larger programs globally, underscoring the quality and commitment of our faculty, staff, and students.
Let's celebrate this milestone and continue working together toward even greater achievements!

https://www.shanghairanking.com/rankings/gras/2024/RS0513

University of South Florida
University of South Florida Sarasota-Manatee campus
University of South Florida Muma College of Business
USF School of Hospitality & Tourism Management

Dear Colleagues,

Please share this amazing student run event with your friends and networks--

We invite everyone to reserve their seats at Bull's Bistro, a 3-course culinary showcase of our students in Restaurant Operations and Introduction to Food Production course students. The Sarasota events are on Wednesdays (dinner) and Tampa events are on Friday (lunch).

You can view the dates along with the cuisines featured and purchase your tickets at:
https://www.usf.edu/business/schools/hospitality-tourism-management/bulls-bistro.aspx

These events are the culmination of our immersive hospitality courses: Introduction to Food Production and Restaurant Operations at the University of South Florida School of Hospitality and Tourism Management. Through these hands-on classes, students not only gain theoretical knowledge but also apply it by organizing Bull's Bistro. This series of public events showcases our students' skills in real-world settings. Seating is limited, so we encourage you to reserve your seats early and witness our students' culinary expertise firsthand.

Each Bull's Bistro event features a unique culinary theme, offering attendees a diverse experience of international cuisines. Join us for an unforgettable evening and support the future leaders of hospitality!

Warm regards,

Reserve Now!
https://www.usf.edu/business/schools/hospitality-tourism-management/bulls-bistro.aspx

University of South Florida Muma College of Business
USF School of Hospitality & Tourism Management
University of South Florida Sarasota-Manatee campus
University of South Florida

We are delighted to share that our Cooperative Learning Program, in partnership with McKibbon Hospitality, is off to a fantastic start! 🚀
Following the success of our inaugural cohort, we are proud to welcome Marie Haidara, Ahmad Motwali, and Ilayda Zeynep Niyet as the next group of talented students selected for this prestigious program. They began their journey last week and are already making strides in their professional development. 🌟
Over the next two semesters, these students will gain invaluable experience working alongside industry leaders at multiple hotels in the Tampa Bay region and the corporate office of McKibbon Hospitality. This hands-on experience, co-developed by Drs. Trishna G. Mistry and Luana Nanu in partnership with McKibbon Hospitality, is designed to equip them with the skills and knowledge needed to excel in the hospitality industry. 🏨✨
A huge thank you to McKibbon Hospitality for their unwavering support and partnership. Together, we are shaping the future of hospitality! 🙌
Go Bulls! 💚 .motwali

Our hearts are with those who are impacted by Hurricane Helene.
USF School of Hospitality & Tourism Management

Come and support our students and give them a chance to show how they apply their theoretical skills into practice.

At the University of South Florida School of Hospitality and Tourism Management, students engage in two immersive courses: Introduction to Food Production and Restaurant Operations. In these hands-on classes, students apply their learning by organizing Bull's Bistro, a series of public events where theoretical knowledge meets practical experience. Limited seating is available, so we encourage the public to reserve their seats and witness our students' skills firsthand. Each Bistro event features a unique culinary theme, offering attendees a diverse experience of international cuisines. Join us for an unforgettable evening and support the future leaders of hospitality!

This fall semester, we offer these courses both in Sarasota-Manatee and Tampa campuses.

To book your seats, please visit At the University of South Florida School of Hospitality and Tourism Management, students engage in two immersive courses: Introduction to Food Production and Restaurant Operations. In these hands-on classes, students apply their learning by organizing Bull's Bistro, a series of public events where theoretical knowledge meets practical experience. Limited seating is available, so we encourage the public to reserve their seats and witness our students' skills firsthand. Each Bistro event features a unique culinary theme, offering attendees a diverse experience of international cuisines. Join us for an unforgettable evening and support the future leaders of hospitality!

This fall semester, we offer these courses both in Sarasota-Manatee and Tampa campuses.

To book your seats, please visit

Bulls Bistro | School of Hospitality and Tourism Management | USF Muma College of Business At the University of South Florida School of Hospitality and Tourism Management, students engage in two immersive courses: Introduction to Food Production and Restaurant Operations. In these hands-on classes, students apply their learning by organizing Bull's Bistro, a series of public events where....

Excited to welcome our Fall 2024 Graduate students from around the world to the Muma College of business, School of Hospitality and Tourism Management!

🌟 Top Soft Skills in Hospitality Management 🌟
Master these skills to create unforgettable guest experiences and excel in hospitality management! 🌐✨

In the dynamic world of hospitality, soft skills are everything. These qualities, like being a good communicator, showing empathy, and being adaptable, are what really make a difference in guest experiences and team interactions. Soft skills help us understand and meet the needs of our guests, creating personalized and unforgettable moments. They also build a positive work environment where teamwork and respect are at the forefront. In a field driven by interactions, having great soft skills can elevate our service and leave lasting impressions. Embrace the power of soft skills to truly shine and make every moment special in hospitality.

Hey future hospitality pros! 🌟 Ready to ace your networking game? Here’s the lowdown on nailing those connections:

• Keep It Real: Be yourself and show genuine interest. Authentic vibes attract!
• Listen Up: Active listening > non-stop talking. Tune in to what they’re saying.
• Follow Through: Drop a personalized follow-up message within a day. Keep that connection strong!
• Time is Gold: Respect their time. Keep it short and sweet.
• Swap Deets: Always have your contact info ready and grab theirs too.
• Good Vibes Only: Politeness and good manners = major key to lasting impressions.

Crush your networking goals with these tips and watch your professional circle grow. 💼✨

🌟 Unlock the Power of Networking! 🌟
Curious about how to build a strong network in the business world? We’ve got you covered! Our professors share their insider tips on making lasting connections and standing out in your career. Swipe through to discover their expert advice and take your networking skills to the next level! 📈🤝