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Keiser University Center For Culinary Arts

Keiser University Center For Culinary Arts

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At Keiser University we are here to help you succeed by providing the professional and academic foundation to meet your educational goals and objectives. A.S.

Degree - Baking & Pastry Arts

The Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of the baking profession. Students in this program will use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Degree - Culinary Arts

The Associate of Sc

Photos from Keiser University's post 03/17/2026

Keiser University Sarasota recently welcomed more than 150 community members to its annual Cooking for a Cause Gala, an evening dedicated to supporting educational opportunities for students.

The event brought together community leaders, supporters, and guests for a fun and interactive culinary experience. With no prior cooking experience required, attendees worked alongside expert chefs to prepare each course step by step while enjoying curated wines, a silent auction, and an exciting live auction.

Thanks to the incredible support from our community, proceeds from the event will benefit the Keiser University Scholarship Fund, helping create more opportunities for students and supporting programs that make a difference.

Photos from Keiser University's post 03/12/2026

We’re still celebrating the memories from Keiser University Days at the Florida Capitol.

Students, faculty, and leadership gathered to share the impact Keiser University continues to make across Florida while connecting with lawmakers and community leaders. Here are a few more highlights from this meaningful event.

A special thank you to the incredible culinary students from our Tallahassee campus, whose talent and hard work helped make our reception even more memorable as they prepared and served an outstanding menu for our guests.

Part 2 of many moments to remember.

01/23/2026

We’re proud to celebrate Keiser University Culinary Arts alumna, Jada Vidal, on her incredible achievement as a Top 2 Finalist on Hell’s Kitchen Season 24.

Congratulations on an outstanding performance representing Florida.

01/13/2026

Top 3 and counting! 🔥

With just two episodes left in the competition, Keiser University Culinary Arts alumna Jada Vidal has shown tremendous skill, resilience, and leadership in Hell’s Kitchen.

Support Jada as she makes her way toward the finals and continues to represent Florida on the national stage.

01/06/2026

From the Keiser University kitchen to Hell’s Kitchen! 🔥 Culinary Arts alumna Jada Vidal continues to shine on Season 24, earning a coveted black jacket and securing her place among the final group of chefs.

She has stepped up as a leader, showcasing the passion, skill, and determination that set her apart. We’re proud to see her represent Florida with excellence on the national stage.

12/02/2025

Amya Black, a Culinary Arts student at Keiser University Tallahassee, found her path through a friend who graduated last year, and she has not looked back since. Inspired by her passion for cooking and driven by the hands-on training she receives, Amya says choosing Keiser has been the best school experience she has had.

11/27/2025

We’re grateful to have joined Second Harvest of the Big Bend, 2-1-1 Big Bend, DoorDash, and an incredible team of volunteers to help provide fresh Thanksgiving meals to 1,000 families in our community.

From packing to delivery, Keiser University Tallahassee students and partners came together to ensure families received support just in time for the holiday. Moments like this remind us what service, community, and compassion truly look like.

Footage from: Second Harvest of the Big Bend & WTXL Tallahassee

11/24/2025

Ricardo Lory’s journey began in his parents’ small restaurant, where he learned how food can connect people, lift spirits, and build community. Today, as CEO of Chef Global’s Kitchen and Creative Catering, he brings flavors from around the world to Southwest Florida, blending global fusion with a commitment to meaningful hospitality.

Read the full story here: https://tr.ee/ie5_ednCvq

Ricardo Lory CC

11/19/2025

From prepping the crust to the final garnish, our Culinary Arts students take you step-by-step through their Pumpkin Spice Pie recipe.

Made entirely from scratch in the Keiser University kitchens, this fall favorite showcases the skill, creativity, and teamwork our program is known for.

Watch the full recipe and see how our students bring flavor to life.

11/18/2025

A slice of fall from Keiser University’s Center for Culinary Arts 🎃🥧

Our students whipped up the perfect pumpkin pie… and the full recipe is coming soon. Stay tuned!

11/17/2025

Keiser University Tallahassee, in collaboration with Second Harvest of the Big Bend, has officially launched Thankful Deliveries, a new initiative supporting families across our region during the Thanksgiving season.

Through this partnership, our Center for Culinary Arts students and faculty will prepare 1,000 complete Thanksgiving meals, providing both meaningful community support and a valuable experiential learning opportunity for our students. Our collaboration was featured on WCTV last week, highlighting the impact our campus is preparing to make across North Florida.

Together, we are building a tradition of service that continues to uplift and strengthen our community.

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Location

Tallahassee

Category

College & University

Telephone

941-907-3900

Website

Address


1700 Halstead Blvd.
Tallahassee, FL