Dedman College of Hospitality at Florida State University

SUN-thing exciting is on the horizon for this Fall!

We're giving one of our classrooms a fresh new look and we can't wait to share what's taking shape.

We are thrilled to welcome Elena Perez to Dedman as our new Program Associate! 👋

You can find her at the 4th-floor front desk, where she manages the college's front office, handles HR and payroll processes, and provides essential faculty support.

Originally from Miami Beach, Elena brings a strong background in customer service to her new role, ensuring the college runs smoothly day-to-day.

Outside of the office, she is a huge supporter of FSU Women’s Athletics and spends her free time volunteering at local animal shelters.

Welcome to the team, Elena!

Last week, our very own Danielle DiBattista was one of just four people across FSU to receive the 2026 Faculty/Staff Leadership Award. We truly couldn't be more proud! 🌟

Since joining the Dedman family in 2024 as our Career and Event Services Coordinator, Danielle has taken a role that was largely a blank canvas and transformed it into something spectacular. She steps up to the plate time and time again, proving herself to be exceptionally reliable, hard-working, and hands-down one of the best team players we’ve ever had.

This award recognizes staff who go far beyond their job descriptions to support students with an exemplary, enthusiastic attitude. And that is Danielle to a T. She brings so much passion and industry expertise to the table, and her attentiveness makes a massive difference every single day. It's no surprise that she is loved by our faculty, staff, and most importantly, our students.

There is nobody more deserving of this recognition. Congratulations, Danielle! Thank you for everything you do for our college. 🥂✨

Thank you to Trinchero Family Estates for donating their Bravium Pinot Noir 2023 from Wiley Vineyards as part of a unique tasting during the Contemporary Research Symposium held this past weekend.

Bravium, meaning “gift”, lives up to its name, showcasing a modern, cutting-edge approach to winemaking rooted in transparency and intention. It reflects a forward-thinking philosophy that aligned perfectly with the spirit of innovation explored throughout the symposium.

We’re grateful for industry relationships like this that enrich our programs and create more meaningful experiences.