08/31/2026
Our first session is in ✌🏼days! Come learn how to make tortillas using fresh-milled flour!
Ready to fill your kitchen with the aroma of homemade goodness while learning skills that can support a healthier lifestyle? Join us for Back to Bread Basics, where we'll explore baking and preserving from scratch using simple, wholesome ingredients. Making food from scratch can help you understand what goes into your meals, incorporate whole grains, and enjoy fresh products right from your kitchen.
Two of the four sessions still remain. Make plan to join us at one or both of them!
Sourdough — Thursday, September 10 at 6:00 PM at the Life Enrichment Center in Tahoka
Biscuits, Jams & Jellies — Tuesday, September 22 at 6:00 PM at the Borden County Event Center in Gail
Cost of each session is: $20 and includes all resources, materials, and a cookbook
Click here to register: http://tiny.cc/chu5101