Farm to Fork 101

Farm to Fork 101

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Farm to Fork 101 is a sustainable experience that reconnects the farmer with the consumer.

05/07/2024

🌱 Farm Fresh Alert! 🌱 Indulge in the crisp, vibrant flavor of locally grown organic asparagus from New York State!

🚜 Harvested with care, the asparagus is bursting with nutrients and flavor, straight from the fields of Pulaski, to your table. Support local agriculture and savor the taste of sustainability with every bite. Get your hands on our farm-fresh asparagus today!

Click link in bio to order now or follow website to grab your fresh asparagus today.

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www.plumandmulemarket.com 🛒

08/01/2022

Our Community Dinner is one week away.....August 8, 2022. 5-8 pm

The Community Dinner Series is a sustainable culinary experience that aims to connect chefs, farmers and consumers. We do this by engaging the community in different unique ways as we strive to bring local to you!

Mission of the dinner series:
To connect with the farmer
To Connect with the community
To learn about the journey of food through the eyes of the growers and creators
To celebrate the food being produced in our own backyard
To build and strengthen our local food system

To reserve your seat today follow.link in bio or https://www.eventbrite.com/e/community-dinner-series-ft-brady-farm-tickets-385751281467

07/20/2022

Check out the deets for August 8, 2022.

FAQ Is this dinner served on boards?

No, this is a sit down, plated dinner with delicious, locally sourced vegetables and products. It is not family style in the sense of eating off the same plate. Its community style meaning that people sit with others and start conversations that create community and friendships.

Thanks for continuing to support our community and look forward to having you all there!

Link in bio or https://www.eventbrite.com/e/community-dinner-series-ft-brady-farm-tickets-385751281467

07/20/2022

Menu is set and ready to go for August 8!

06/22/2022

First Community Dinner of the summer starts Monday, June 27.

Menu is set.....
Strawberry relish, foie, bleu cheese, local romaine, crouton

Chilled asparagus bisque, pickled vegetables, honey, local arugula

Smoked brisket, whipped red beet and potatoes, wilted beet greens

Espresso and pine nut creme brûlée with whipped mascarpone

Vegan and gluten free options available at purchase of ticket.

All products are locally sourced through the Eden Fresh Network of farms and local purveyors. Follow link in bio or

https://www.eventbrite.com/e/community-dinner-series-tickets-353734327897?aff=eand

06/18/2022

Farmers Market Saturday is my favorite time of the week! Meeting with all the different farmers, vendors and people in general. With so many great people it is hard to decide where to go first. Not gonna lie, I usually start with a fresh cup of coffee and a donut from the Regional Donut Authority. What's some of your favorite go to's?

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Syracuse, NY