Smokinwilly Squealer's Championship BBQ Team

11/16/2024

03/12/2024

Just pulled Grandma's Lemon Meringue Pie out of the oven, and it looks divine! 🍋💛 The perfect balance of tangy and sweet. Can't wait to dig in!
Ingredients:

1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crust, baked
4 egg whites
6 tablespoons white sugar
Directions:

Preheat oven to 350°F (175°C).
To make the lemon filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.
Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
To make the meringue: In a large glass or metal bowl, whip egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to whip until stiff peaks form. Spread meringue over pie, covering the filling completely.
Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes

Kcal: 367 kcal | Servings: 8 servings

09/18/2018

I always held true to this throughout my 31 year career!

02/02/2016

Re-Posting to my Smokinwilly Squealers page from my BBQ friend Bill Anderson (Chatham Artillery BBQ)
http://bbqsuccess.com/smokinwilly/

Please help Carl Williams aka SmokinWilly. He's a BBQ friend and Veteran hero. He has fallen on hard times due to health issues related to agent orange. Click the link to read his entire story...

01/24/2015