09/21/2021
On the first list, we have Shrimp and Grits. Shrimp and grits are the original dishes of the Muskogees tribe, one of the Native Americans that inhabited the Lowcountry district. The traditional way to make the grits is by crushing the corn in a stone mill until it has a gritty texture.
To make a grit, it requires the chicken stock, milk, garlic powder, instant grits, shredded cheddar cheese, salt, and black pepper. To process the shrimp, it requires a peeled shrimp then season it with unsalted butter, onion, paprika, and other spices.
You can find shrimp and grits in most of the restaurants in Savannah. One of those places that provide shrimp and grits is in Dockside seafood. This restaurant is on River Street that is so popular among tourists. It will satisfy you with the size of the shrimp they served since it’s huge and covered with cream sauce.